This butter roll recipe takes you back to a simpler place and time. Serve these rolls next time you're planning a Southern-inspired dinner!
- 1 1/2 cups milk
- 1 cup sugar
- 1 1/2 teaspoons vanilla
- 1 can biscuits
- 1 stick butter
- Nutmeg (optional)
- Cinnamon (optional)
Preparation time 30mins
Cooking time 40mins
Preheat oven to 350°F. Grease a 7×11 casserole dish.
Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits.
Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit. Biscuits may also be sprinkled with cinnamon and/or nutmeg if desired.
Place into casserole dish opens side down. When all of the biscuits have been placed in the casserole dish cover with the milk sauce. Bake 30 to 40 minutes.
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