Butter Rolls

This butter roll recipe takes you back to a simpler place and time. Serve these rolls next time you're planning a Southern-inspired dinner!

Sprinkle with cinnamon if you're craving something sweet!
Photo by LRay W.
Sprinkle with cinnamon if you're craving something sweet!
Sprinkle with cinnamon if you're craving something sweet!

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups milk

  • 1

    cup sugar

  • 1 1/2

    teaspoons vanilla

  • 1

    can biscuits

  • 1

    stick butter

  • Nutmeg (optional)

  • Cinnamon (optional)

Directions

Preheat oven to 350°F. Grease a 7×11 casserole dish. Prepare sauce by combining milk, sugar and vanilla in a sauce pan and bring to slow boil. While this is boiling prepare the biscuits. Open canned biscuits. On a floured surface, roll out each biscuit until fairly flat and sprinkle with sugar and add small chips of butter and then roll or close the biscuit. Biscuits may also be sprinkled with cinnamon and/or nutmeg if desired. Place into casserole dish opens side down. When all of the biscuits have been placed in the casserole dish cover with the milk sauce. Bake 30 to 40 minutes.

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