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Hanukkah Gelt Cookies are a cute, traditional Hanukkah cookie that will be a hit with your family, especially the k...

  • 1 (16.5-ounce) tube package refrigerated sugar cookies
  • 16 pieces foil-covered chocolate coins, Hanukkah gelt, unwrapped
  • Bright yellow or blue sanding sugar, or both, to taste
4.4/5 (9 Votes)

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This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...

  • SALAD:
  • 2 cups cauliflower florets
  • 2 cups butternut squash slices
  • 3 cups halved brussels sprouts
  • 2 cups cannellini beans (cooked and drained)
  • 3 tablespoons dry pomegranate seeds
  • 3 tablespoons dry mulberries
  • DRESSING:
  • 3 tablespoons champagne vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons minced scallions
  • 1 pinch chili flakes
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
4.2/5 (14 Votes)

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This soup is so delish! Served with some crusty bread for dipping -- Well, it is a bit of heaven for your taste bu

  • 1 pound Italian Sausage, I like ground but you can use link.
  • 2 tablespoons olive oil
  • 3 to 4 red potatoes, cubed
  • 1 onion, chopped
  • 3 to 4 cloves garlic, minced
  • 1 tablespoon rosemary, minced
  • 1/4 cup pesto
  • 5 cups chicken broth
  • 6 pieces bacon, fried and chopped
  • 2 cans cannellini beans, drained and rinsed
  • 1 cup chopped kale or swiss chard
  • 1 1/2 cups whipping cream
  • 3 tablespoons flour
  • 4 Roma tomatoes, chopped
  • Salt & pepper, to taste
  • Pinch cayenne, if desired for heat
4.4/5 (9 Votes)

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Layer the onion and potatoes in a large slow cooker; season with salt and pepper

  • 1 large onion, chopped
  • 3/4 pound new potatoes (1-inch diameter), halved
  • Salt and pepper
  • 2 summer squash (8 oz. each), halved lengthwise and sliced crosswise into 1/3-inch pieces
  • 1/2 pound green beans, halved
  • 1/2 pound sugar snap peas
  • 1 quart chicken broth
  • 1 cup (packed) fresh basil
  • 1 small clove garlic, peeled
  • 1/4 cup finely grated parmesan
  • 4 tablespoons butter
  • 3 ears corn, kernels cut off (about 1 1/2 cups)
  • 1 large tomato, diced
4.4/5 (9 Votes)

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It's 5'o clock everywhere with this stone crab cocktail! Better than any drink, munch on this seafood masterpiece a

  • 4 pounds cooked stone crab claws
  • 1 shallot, minced
  • 3 tablespoons orange juice
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil (California preferred)
  • Pinch salt
  • Several grinds black pepper
  • 12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
  • Orange segments from 2 oranges
  • 1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons
3.8/5 (18 Votes)

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Pork chops~~easy seasoning, easy prep, easier cooking

  • 1/4 teaspoon chipotle chili pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
4.4/5 (9 Votes)

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Super simple to prepare and low on carbs but BIG on flavor, you'll love this Irish Soda Bread recipe!

  • 2 1/4 cups gluten-free bake mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 3 tablespoons butter, softened, divided
  • 1 cup buttermilk*
  • 1/2 cup Liquid sucralose OR SPLENDA® Granular
  • 1/4 cup raisins, snipped in half
4/5 (15 Votes)

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Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...

  • 1/2 cup butter, softened
  • 3/4 cup confectioner's sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries, dried off
  • GLAZE
  • 1 cup confectioner's sugar
  • 1 tablespoons butter, melted
  • 2 tablespoons maraschino cherry juice
4.4/5 (9 Votes)

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This recipe comes from the recipe booklet for the Ball Jam & Jelly Maker Machine

  • 3 1/4 cups (about four pints) fresh strawberries, crushed (for traditional recipe, using more sugar, reduce fruit to 2 2/3 cups)
  • 3 tablespoons Ball RealFruit Classic Pectin
  • 1/2 teaspoon butter
  • 2 cups granulated sugar (for the traditional recipes, increase sugar to 3 1/3 cups
  • 1 tablespoon Vanilla Bean Paste (or 1/4 vanilla bean, split in half lengthwise)
4.4/5 (9 Votes)

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This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.3/5 (10 Votes)

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So good! Warm, slightly spicy with just a touch of sweet

  • 4 Tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper (optional)
  • 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
  • 5 cups of chicken broth, vegetable broth, or water
  • 2 cups of milk or soy milk
  • 1/2 cup brown sugar
4.3/5 (10 Votes)

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You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (40 Votes)

Any burning questions? Our chefs answer!

Jacques Pepin's Crab Cakes with Avocado Salsa Hanukkah Gelt Cookies