No Bake Nutella Truffles
Only 4 ingredients in these easy to make hazelnut chocolate truffles! The ground oats provide great flavor as well as thicken the Nutella so it can be rolled into truffles.
- 2 2/3 cups quick-cooking oats
- 1 1/2 cups chocolate-hazelnut spread (such as Nutella)
- 1/4 teaspoon fine salt
- 1/3 cup natural cocoa powder
Preparation time 20mins
Cooking time 95mins
Adapted from realsimple.com
Grind 2⅓ cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.
Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly.
Storage suggestion: Keep the cookies refrigerated for about 5 days.