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No Bake Nutella Truffles


Only 4 ingredients in these easy to make hazelnut chocolate truffles! The ground oats provide great flavor as well as thicken the Nutella so it can be rolled into truffles.

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Rate this recipe 4.3/5 (20 Votes)


  • 2 2/3 cups quick-cooking oats
  • 1 1/2 cups chocolate-hazelnut spread (such as Nutella)
  • 1/4 teaspoon fine salt
  • 1/3 cup natural cocoa powder


Servings 30
Preparation time 20mins
Cooking time 95mins
Adapted from


Step 1

Grind 2⅓ cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly.

Storage suggestion: Keep the cookies refrigerated for about 5 days.

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