Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Make sure to have skewers to serve these beautiful meatballs with sweet mango and bitter radicchio, which balance a...

  • MEATBALLS:
  • 1/2 cup plain breadcrumbs
  • 1/4 cup Parmesan, finely grated
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh Italian parsley, chopped
  • 2 tablespoons whole milk
  • 1 1/2 teaspoons tomato paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 large egg, at room temperature
  • 1 clove garlic, minced
  • 1/2 small onion, finely chopped
  • 8 ounces ground dark turkey meat
  • 8 ounces spicy Italian turkey sausage links, casings removed
  • 3 tablespoons extra-virgin olive oil
  • SAUCE:
  • 2 cups frozen unsweetened raspberries, thawed
  • 3/4 cup ketchup
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • Zest of 1 small lemon
  • 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
  • 36 (1-inch) pieces torn radicchio leaves
4.4/5 (12 Votes)

By

Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own

  • 1 whole wheat English muffin, sliced in half
  • 1 egg
  • 1/2 teaspoon milk or water
  • Sea salt
  • Cooking oil spray, or 1 to 2 teaspoons butter/oil
  • Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
  • Hot sauce (like Cholula)
  • 1/2 avocado, mashed
  • Sliced red onion
  • Small handful arugula or sprouts
  • Sliced tomato or roasted red pepper
  • Thinly sliced cucumber
4.4/5 (14 Votes)

By

Delicious and east to make herbed bagel chips

  • Butter-flavored non-stick vegetable spray
  • 9 frozen mini bagels, thawed
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
4.4/5 (12 Votes)

By

This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread

  • 1 pouch peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup hazelnut spread with cocoa
  • 1/4 cup powdered sugar
4.4/5 (12 Votes)

By

No brunch is complete without a Bloody Mary Bar

  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables
4.4/5 (12 Votes)

By

DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...

  • SRIRACHA AIOLI:
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 medium or 1 large cucumber, peeled and thinly sliced
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 8 large fresh basil leaves, coarsely chopped
  • 16 fresh mint leaves, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 8-10 slider buns
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • Sriracha, to taste (about 3 tablespoons)
  • Sea salt, to taste
  • HOMEMADE SLIDER BUNS:
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110°F to 115°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Egg wash – 1 egg beaten with 2 teaspoons water
  • Sesame seeds
4.4/5 (12 Votes)

By

These are by far the best, crispiest and tastiest nachos I have ever made myself

  • 2 cups Pioneer Woman's pinto beans from "beans and cornbread" Recipe On Tasty Kitchen
  • Ground black pepper, to taste
  • Tabasco sauce, to taste
  • Minced garlic, to taste
  • Jarred or fresh Jalapenos (optional)
  • Canola oil
  • 2 cups Pioneer Woman's beef brisket from "beef Brisket" Recipe
  • Pan drippings from brisket or beef broth (optional)
  • 1 can Mexican Red Sauce or enchilada sauce (Enough to moisten beef))
  • 2 cups Pioneer Woman's pico de gallo from "pico De Gallo And Guacamole" Recipe
  • Tortilla chips
  • 2 cups Monterey Jack Cheese, Grated, or to taste
  • Guacamole and sour cream (optional)
4.3/5 (13 Votes)

By

Here's an ideal summer pasta with fresh tomatoes as the main attraction

  • 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
  • 1/2 cup Kalamata or other black olives, pitted
  • 1/4 pound feta cheese, crumbled
  • 3 tablespoons drained capers
  • 3 tablespoons flat-leaf parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound spaghetti
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
4.4/5 (13 Votes)

By

This Crab Dip tapas is great served with crackers or vegetable dippers

  • 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons red onion or green onion, finely chopped
  • 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
  • 1 teaspoon lemon peel or lime peel, finely shredded
  • 1 teaspoon lemon or lime juice
  • Several dashes bottled hot pepper sauce
  • Dash cayenne pepper (optional)
  • Salt and black pepper
  • Assorted crackers and/or vegetable dippers
4.5/5 (15 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

By

The perfect potatoes should be crispy and golden, but fluffy on the inside

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Perfect Crispy Potatoes Mini Meatballs with Raspberry-Balsamic Barbecue Sauce