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This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (19 Votes)

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An undeniably delicious recipe, it's my go to for crab cakes

  • GARLIC AIOLI:
  • 8 ounces cream cheese, room temperature
  • 3/4 cup Parmesan cheese, finely grated and divided
  • 1 large egg
  • 2 tablespoons sour cream
  • 1/2 teaspoon lemon peel, finely grated
  • 4 teaspoons plus 2 tablespoons fresh chives, chopped and divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 6-8 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chives, freshly chopped (optional)
4.5/5 (6 Votes)

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Like crab rangoon wontons? You'll love this and so will your guests

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter
4.5/5 (6 Votes)

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This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over

  • 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle)
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 1/2 tablespoon flour
  • 1/2 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
  • 1/4 cup dry white wine
  • 1 teaspoon tomato paste (optional)
  • 1/2 tablespoon minced onion
  • 1/4 lb mushroom, thinly sliced
  • 1 tablespoon dry white wine
  • 1/2 cup sour cream, warmed
4.3/5 (10 Votes)

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This is my favorite pea soup recipe, so far

  • 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 3 cloves garlic, minced
  • 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 3 quarts mixed ham and chicken stock (or stock of choice)
  • 2 Yukon gold potatoes, diced
  • 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
  • Salt and freshly ground black pepper, to taste
4.5/5 (6 Votes)

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This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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This Chicken Tikka Masala is a moderately spicy dish, that sounds "Indian" but really originated in the U

  • MASALA SAUCE:
  • CHICKEN TIKKA
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 2 pounds boneless, skinless chicken breasts , trimmed of fat
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons vegetable oil
  • 1 medium onion , diced fine, about 1 1/4 cups
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 1 fresh serrano chile , ribs and seeds removed, flesh minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves
3.8/5 (38 Votes)

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Banana Oat cookies for your fur kids - ONLY 2 INGREDIENTS - with options - Please check out my blog at http:/...

  • 2 - 3 large ripened bananas, mashed
  • 2 cups quick cooking oats
  • 1 teaspoon ginger, optional
  • 1 teaspoon, cinnamon, optional
  • 1 tablespoon chia, flax or sesame seeds, optional
4.1/5 (38 Votes)

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The classic flavor combination of strawberries and bananas come together to make this jello-based sweet dessert tha...

  • 1 (6-ounce) box strawberry or strawberry banana jello mix
  • 2 1/2 cups boiling water
  • 2 small medium bananas, smashed
  • 2 small medium bananas, sliced
  • 1 (10-ounce) bag frozen strawberries, with or without sugar added
  • 1 (8-ounce) tub cool whip
4.1/5 (46 Votes)

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Mmm! Irresistibly warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cooki...

  • 1 (1-pound) pouch sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine, melted
  • 3 cups milk chocolate chips, 18 ounces
  • 4 1/2 cups miniature marshmallows
4.1/5 (34 Votes)

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So easy and so yummy! Who would have thought about melting one of your favorite candies between crackers could be

  • 1 package of Rolos, or Reeses Peanut Butter Cups
  • 1 package of Ritz crackers
4.2/5 (31 Votes)

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This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust

  • 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
  • 1 1/4 cups (7 1/4 ounces) semolina*
  • 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
  • 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons (7/8 ounce) olive oil
  • 1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
  • If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.
4/5 (48 Votes)

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The Ultimate Pizza Dough, from King Arthur Flour Festive Tuna-Stuffed Tomatoes