Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Yum! Bursting with flavors of sage and Dijon mustard, these Turkey Cocktail Meatballs are made even better with a b...

  • MEATBALLS:
  • 1 pound ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/4 cup red onion, chopped
  • 2 teaspoons fresh sage, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • COCKTAIL SAUCE:
  • 1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons Worcestershire sauce
4.2/5 (13 Votes)

By

This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...

  • 3 small spaghetti squash (24 oz each)
  • olive oil spray
  • 1 pound 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • 1/2 cup water
  • 1 (4-ounce) can tomato sauce
  • 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
  • 1 cup chopped tomato
  • 1/4 cup chopped scallion
  • 1/4 cup chopped fresh cilantro
  • 1/2 jalapeno, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
4.2/5 (6 Votes)

By

This super cheesy cauliflower casserole can be baked immediately, made ahead and frozen, or made into individually

  • 8 cups cauliflower, coarsely chopped, about 2 pounds
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups whole milk
  • 6 ounces cream cheese
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 6 ounces mozzarella, shredded, about 1 1/4 cups
  • 6 ounces sharp Cheddar, shredded, about 1 1/4 cup plus more for sprinkling
  • 1 tablespoon chives, finely chopped (optional)
  • 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
4.5/5 (4 Votes)

By

Add these creepy little guys to your next Halloween buffet! Healthy alternative to all of the sugary treats around

  • Green Grapes
  • Black Licorice or Chocolate Licorice
  • Chocolate Chips
  • Black Cake Writing Gel
  • Green Toothpicks
4.6/5 (5 Votes)

By

I love sweet potatoes, and this recipe is another amazing option!

  • 6 cups peanut oil, for frying
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon sugar
  • 1 cup cornstarch
  • 3/4 cup club soda, cold
  • 2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
4.5/5 (4 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

By

These were really tasty and a huge hit with everyone! They cut beautifully

  • 1 1/2 cups (3/4-pound) butter
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 12 ounces individually wrapped soft caramels, such as Kraft
  • 1/4 cup whole milk
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4.6/5 (5 Votes)

By

Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

By

This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

By

Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...

  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste
4.5/5 (4 Votes)

By

Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.8/5 (12 Votes)

By

If you're a fan of Arnold's Deer Jerky this recipe is for you! Keep some on hand for those moments you need a littl...

  • 1 pound deer jerky
  • 2 bottles Worcestershire sauce
  • 1 bottle liquid smoke
  • 1/2 cup soy sauce
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 8 teaspoons meat tenderizer
  • 1/2 cup water
  • 1 teaspoon crushed red pepper, or to taste
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Arnold's Deer Jerky Turkey Cocktail Meatballs