Peanut Butter Chocolate-Hazelnut Cookie Sandwiches

Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion!
Photo by deanna c.
Adapted from keyingredient.com

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

PREP TIME

60

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup granulated sugar plus more for flattening

  • 1/2

    cup brown sugar

  • 1/2

    cup creamy peanut butter

  • 1/2

    cup (1 stick) butter, softened

  • 1

    egg

  • 1 1/4

    cups Gold Medal® all-purpose flour

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup chocolate-hazelnut spread

Directions

Blend sugars, peanut butter, butter and egg in an electric mixer. Stir in remaining ingredients until well incorporated. Cover the bowl with plastic wrap and refrigerate about 1 hour. Heat oven to 375°F. Shape dough into 1-1/4 inch balls. Place about 3 inches apart on an ungreased cookie sheet. Flatten in a crisscross pattern with a fork that has been dipped in sugar. Bake 10 minutes or until golden brown, rotating cookie sheet after 5 minutes. Cool 5 minutes on cookie sheet then transfer to a wire rack to cool completely, about 15 minutes. When cookies are cool, flip over and spread half of the cookie bottoms with about a tablespoon of chocolate-hazelnut spread each. Top with a similar size cookie. Makes 15.

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