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A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.1/5 (263 Votes)

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There is nothing like the aroma of homemade bread baking in your house

  • 1/2 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons butter
  • 2 packages active dry yeast, OR 4.5 teaspoons bulk active dry yeast
  • 1 1/2 cups warm water (105°F to 115°F)
  • 5 to 6 cups all-purpose flour
3.8/5 (917 Votes)

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World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting

  • MAGNOLIA BAKERY BUTTERCREAM FROSTING:
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 cups vegetable shortening
  • 3/4 teaspoon vanilla
  • 1 large egg, beaten
  • 4 1/3 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 teaspoons orange zest, optional
  • 1 cup (2 sticks) unsalted butter, softened
  • 7 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
4/5 (205 Votes)

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When it's hot outside, this chocolate pudding recipe is perfect to help cool you off and satisfy that sweet tooth

  • 1 cup pecans, chopped
  • 3 tablespoons white sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar (use 1/2 cup for less sweetness)
  • 1 cup whipped cream or cool whip
  • 1 package of instant vanilla pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 1 package of instant chocolate pudding (5.1 ounces)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • 2 cups whipped cream or cool whip
  • Shaved chocolate
4.2/5 (192 Votes)

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Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this ca

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 12 ounces fresh cranberries
3.8/5 (505 Votes)

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These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (137 Votes)

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The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...

  • 2 cups butter lettuce, chopped
  • 2 cups fresh arugula, chopped
  • 1 pint grape tomatos, quartered
  • 4 slices thick-cut bacon, fried and crumbled
  • 1 cup sweet corn
  • 1 avocado, chopped
  • 4 ounces feta, crumbled
  • 1 1/2 tablespoons olive oil
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (137 Votes)

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These chops remain moist and tender, and the sauce is to die for

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10.75-ounces) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
4.4/5 (138 Votes)

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Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (127 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (173 Votes)

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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (151 Votes)

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Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...

  • 2 sprays cooking spray
  • 6 ounces low fat cream cheese, softened to room temperature
  • 1/2 cup plain low fat Greek yogurt
  • 3 tablespoons uncooked onion, finely minced
  • 1/2 pound lump crabmeat, fresh or canned, drained
  • 1/2 teaspoon hot pepper sauce, or more to taste
  • 1/2 teaspoon table salt, or to taste
  • 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
4.5/5 (131 Votes)

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Crab Dip Corn Casserole