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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (147 Votes)

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Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...

  • 2 sprays cooking spray
  • 6 ounces low fat cream cheese, softened to room temperature
  • 1/2 cup plain low fat Greek yogurt
  • 3 tablespoons uncooked onion, finely minced
  • 1/2 pound lump crabmeat, fresh or canned, drained
  • 1/2 teaspoon hot pepper sauce, or more to taste
  • 1/2 teaspoon table salt, or to taste
  • 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
4.5/5 (130 Votes)

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Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

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Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.3/5 (140 Votes)

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The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (124 Votes)

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Three ingredients. One hour

  • 1 (16-ounce) package Oreos
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) package white chocolate candy melts
4.5/5 (127 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.4/5 (139 Votes)

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One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (335 Votes)

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This is as close as I've ever found to the Original A&W Chili Dogs I enjoyed as a teenager

  • 1 pound ground chuck
  • 1 six ounce can tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon dried, minced onion
  • 2 teaspoons chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • heaping 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
3.8/5 (190 Votes)

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A caramel cake made from scratch is worth the extra effort! The frosting is almost candy-like on top of rich butter...

  • CAKE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups self-rising flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • CARAMEL FROSTING:
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Crisco
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
3.9/5 (181 Votes)

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Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...

  • 1 can refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Pizza toppings, to your liking
4.5/5 (126 Votes)

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A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (131 Votes)

Any burning questions? Our chefs answer!

Tuscan White Bean Salad with Spinach, Olives, & Sun-Dried Tomatoes Sweet Corn Fritters