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The best Easter eggs ideas - 2 recipes

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Which is your favorite? Coconut or Peanut Butter Eggs? Here are recipes for both

  • COCONUT EGGS:
  • 4 cups sweetened shredded coconut
  • 6 cups confections sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 23 ounce bag chocolate morsels (melted for dipping)
  • Pinch salt
  • PEANUT BUTTER EGGS:
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1-1/2 cup confection sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 23 ounce bag chocolate morsels (melted for dipping)
4.4/5 (31 Votes)

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Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs

  • 3 ounces cream cheese, softened
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
  • 1 cup shredded coconut
  • 1/8 tsp salt
  • 1/3 cup chopped salted nuts like macadamias or cashews (optional)
  • 1/2 tsp coconut extract
  • 1 lb white chocolate candy coating
  • Sprinkles or other decorations (optional)
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Coconut Easter Eggs Double Coconut and Peanut Butter Easter Eggs