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Coconut-Cajun Shrimp


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Rate this recipe 4.4/5 (25 Votes)


  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)


Servings 2
Adapted from


Step 1

Lay shrimp in a single layer on a plate. Generously sprinkle 1 teaspoon of the seasoning over the shrimp. Flip over to other side and season with the rest of the seasoning. Lightly sprinkle with salt if you used a salt free seasoning. Add cayenne pepper if you want a spicier shrimp.

Heat 1/4 inch coconut oil in frying pan. Fry shrimp in medium to high heat until you start to see the edges turn white, approximately 2 minutes.

Flip and cook other side, approximately 1 to 1 1/2 minutes. Do not overcook.

Recipe submitted by Rebekah, Wellington, FL

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