Cinco de Mayo recipes - 31 recipes
More Cinco de Mayo recipes
Hopi Blue Corn Tortillas
![Hopi Blue Corn Tortillas](/media/fd/98/36383a88b6346dd9c77d2cf6697142f32fc1.jpg/tsp/hopi-blue-corn-tortillas.jpg)
By gnikylime
Homemade tortillas are so delicious, don't take long to make and really aren't hard to make
- 2 cups blue cornmeal
- 1 1/2 cups water, boiling
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon white pepper, ground
- 1/2 teaspoon nutmeg, ground
Taco Burger Sliders
![Taco Burger Sliders](/media/8f/dc/d90d8ca36b79cefc878d8cd435bb396b5212.jpg/tsp/taco-burger-sliders.jpg)
By á-61574
Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your
- 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
- 4 teaspoons taco seasoning
- 1 pound 90% lean ground beef
- 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
- 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
- 1 1/2 cups shredded lettuce
- 1/2 cup lower sodium salsa
Cinco de Mayo Burger
![Cinco de Mayo Burger](/media/f9/46/a7179d7548d1ebe4727d7e8e1715ccb7af16.jpg/tsp/cinco-de-mayo-burger.jpg)
By margiekyle
This year for Cinco de Mayo I grilled some burgers, dressed them up with hot sauce and cheese, and served them in-b...
- 1 pound lean ground beef
- Kosher salt to taste
- freshly ground black pepper to taste
- Mrs. Dash Southwest Chipotle Seasoning Blend to taste
- 1 avocado
- juice of 1 fresh lime
- 1 package, store bought Holy Guacamole salsa blend
- 1 scallion chopped
- 1/3 cup cilantro leaves, divided
- 8 slice cheese, your choice
- 9 teaspoons Sriracha sauce, more or less to taste
- 8 (6-inch) corn tortillas
- butter and canola oil
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce)
![Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce)](/media/fa/f7/d9d86adbe2dba8a5920711b336bc7715694e.jpg/tsp/chiles-en-nogada-picadillo-filled-poblanos-with-a-creamy-pecan-sauce.jpg)
By garciamoss
Homemade picadillo filling in poblano peppers, fried with an egg batter and served with a homemade nogado or pecan ...
- FILLING:
- 6 large chiles poblanos, roasted
- 1 plantain (platano macho) *the plantain should be yellow with a little hint of green, but not black
- Olive oil
- 1/2 pound ground chuck
- 1/2 pound ground pork
- Salt to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano, crushed
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 to 2 chipotles in adobo, minced
- 2 Roma tomatoes, diced
- 1 tomatillo, diced
- 1/3 cup diced green apple (I used granny smith)
- 1/3 cup diced pear
- 1/3 cup diced peach
- 1/3 cup raisins
- 1/2 cup low-sodium beef or chicken broth
- NOGADA SAUCE:
- 3/4 cups pecans
- 1/4 cup blanched almonds
- 3/4 cup milk
- 6 ounces cream cheese
- 1/2 cup Mexican crema or sour cream
- 3 teaspoons sugar or to taste
- 1/3 teaspoon white pepper
- Pinch of ground cinnamon
- Salt to taste
- EGG BATTER:
- 6 large eggs
- 1/3 to 1/2 cup all-purpose flour
- Oil for frying (canola or vegetable)
- GARNISH:
- 1/2 cup pomegranate seeds
- 1/4 cup parsley or cilantro, chopped
Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges
![Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges](/media/23/99/21d84970fc97533886cf8a03b3c9bf5a6425.jpg/tsp/beef-tacos-and-radish-salsa-with-spicy-sweet-potato-wedges.jpg)
By á-3412
Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...
- 10 ounces thinly sliced beef
- 4 corn tortillas
- 3 radishes, diced small
- 2 scallions, sliced thin
- 1 lime
- 1 sweet potato
- 4 tablespoons Monterey Jack cheese
- 4 tablespoons crème fraîche
- 1 serrano pepper
- 1 tablespoon sugar
- 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
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