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Our Cinco de Mayo Winners - 61 recipes

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Spanish rice is a favorite at restaurants, but now you can make this super delicious and flavorful dish at home wit...

  • 1 cup uncooked white rice
  • 1/4 cup onion, chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin
  • 1 cup salsa
  • 1 cup broth
4.3/5 (21 Votes)

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A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4 ounce) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided
4.2/5 (28 Votes)

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Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it

  • CUSTARD:
  • 2 cups whole milk
  • 4 whole eggs, plus 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2/3 cup sugar
  • CARAMEL:
  • 1 cup sugar
4.3/5 (23 Votes)

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Bread Machine Mexican Sweet Bread combines the flavors of Mexican sweet bread with the ease of cooking in a bread m...

  • 1 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons yeast
4.5/5 (19 Votes)

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These tacos feature lightly marinaded white fish topped with a mango salsa and creamy avocado sauce

  • FISH:
  • 2 tablespoons lime juice, freshly squeezed
  • 2 tablespoons olive oil, plus more for cooking
  • 3 tablespoons cilantro, minced
  • 1/4 teaspoon cumin
  • 2 cloves garlic, minced or pressed
  • coarse salt and ground pepper to taste
  • 1 1/2 pounds white fish, halibut, or tilapia
  • SALSA:
  • 2 mangos, pitted, peeled and diced
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon cilantro, minced
  • 1 tablespoon of lime juice, freshly squeezed
  • pinch of coarse salt
  • SAUCE:
  • 1 avocado, split and pitted
  • 1/2 cup low-fat greek yogurt
  • 1 clove garlic, minced or pressed
  • coarse salt and ground pepper to taste
4.5/5 (10 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

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While the margarita hardly qualifies as a forgotten cocktail, the classic version made with equal parts tequila, Co...

  • 1 oz. tequila (Partida's Blanco)
  • 1 oz. cointreau
  • 1 oz. fresh lime juice
4.6/5 (5 Votes)

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Looking for an easy and tasty chicken dinner? Give this chicken dish a try

  • 4 chicken beasts, skinless, boneless
  • 1 (16-ounce) jar salsa verde
  • 2 tablespoons olive oil
  • salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
4.6/5 (7 Votes)

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This copycat recipe of Chili's Presidente Margarita is a must-have for every margarita-lover

  • 1.25-ounces Sauza Commemorativo Tequila
  • 0.5-ounces Presidente Brandy
  • 0.5-ounces Cointreau
  • 3 to 4-ounces sour mix
  • 0.25-ounces lime juice
3.9/5 (19 Votes)

By

Beer-Battered Catfish Tostadas with a Mango-Cabbage Slaw are the perfect hand-held main course or snack that go wit...

  • FISH:
  • 1.5-pounds catfish, sliced into 1-inch pieces, about 24 pieces
  • salt and black pepper, to taste
  • 1 cup flour
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 teaspoon cayenne pepper or chipotle powder
  • 1 (12-ounce) lager-style beer
  • MANGO-CABBAGE SLAW:
  • 4 cups shredded red cabbage
  • 1 large mango, sliced into thin strips
  • 1/2 red onion, sliced thin
  • 2 red Fresno or jalapeño peppers, deseeded and sliced
  • 1/3 cup cilantro, plus more for garnish
  • 4 tablespoons lime juice
  • 4 tablespoons olive oil
  • salt and black pepper to taste
  • TOSTADAS:
  • 8 corn tostadas, homemade or store-bought
  • lemon or lime wedges to garnish
  • hot sauce to drizzle
  • Mexican crema or sour cream to garnish
4.5/5 (12 Votes)

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This margarita recipe couldn't be easier and couldn't be more diet friendly

  • 2 oz of Clear Premium Tequila
  • .5 oz Orange Liqueur
  • Juice of 1 Fresh Lime
  • Ice
4.4/5 (17 Votes)

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Summer means fresh strawberries and delicious margaritas! Cool off pool side with an ice cold margarita

  • Grated zest of one lime, about 1 tablespoon
  • 1 cup lime juice, about 4 to 6 Persian limes
  • 3/4 cup to 1 cup granulated sugar
  • 3 cups water
  • 2 cups 100% agave tequila
  • 9 ounces fresh strawberries
  • 1/2 cup Cointreau
  • Pink Himalayan salt for rim, optional
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Perfect Strawberry Margarita Easy Spanish Rice