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Cinco de Mayo recipes - 31 recipes

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Homemade tortillas are so delicious, don't take long to make and really aren't hard to make

  • 2 cups blue cornmeal
  • 1 1/2 cups water, boiling
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground
3.6/5 (35 Votes)

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Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

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This year for Cinco de Mayo I grilled some burgers, dressed them up with hot sauce and cheese, and served them in-b...

  • 1 pound lean ground beef
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Mrs. Dash Southwest Chipotle Seasoning Blend to taste
  • 1 avocado
  • juice of 1 fresh lime
  • 1 package, store bought Holy Guacamole salsa blend
  • 1 scallion chopped
  • 1/3 cup cilantro leaves, divided
  • 8 slice cheese, your choice
  • 9 teaspoons Sriracha sauce, more or less to taste
  • 8 (6-inch) corn tortillas
  • butter and canola oil
4.5/5 (4 Votes)

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Homemade picadillo filling in poblano peppers, fried with an egg batter and served with a homemade nogado or pecan ...

  • FILLING:
  • 6 large chiles poblanos, roasted
  • 1 plantain (platano macho) *the plantain should be yellow with a little hint of green, but not black
  • Olive oil
  • 1/2 pound ground chuck
  • 1/2 pound ground pork
  • Salt to taste
  • 1/2 teaspoon pepper
  • 1/2 teaspoon granulated garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano, crushed
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 to 2 chipotles in adobo, minced
  • 2 Roma tomatoes, diced
  • 1 tomatillo, diced
  • 1/3 cup diced green apple (I used granny smith)
  • 1/3 cup diced pear
  • 1/3 cup diced peach
  • 1/3 cup raisins
  • 1/2 cup low-sodium beef or chicken broth
  • NOGADA SAUCE:
  • 3/4 cups pecans
  • 1/4 cup blanched almonds
  • 3/4 cup milk
  • 6 ounces cream cheese
  • 1/2 cup Mexican crema or sour cream
  • 3 teaspoons sugar or to taste
  • 1/3 teaspoon white pepper
  • Pinch of ground cinnamon
  • Salt to taste
  • EGG BATTER:
  • 6 large eggs
  • 1/3 to 1/2 cup all-purpose flour
  • Oil for frying (canola or vegetable)
  • GARNISH:
  • 1/2 cup pomegranate seeds
  • 1/4 cup parsley or cilantro, chopped
4.3/5 (6 Votes)

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Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
1/5 (1 Votes)

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