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Recipes for Pico De Gallo - 9 recipes

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1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl

  • 2 medium-size tomatoes, diced
  • 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
  • 3 green onions, chopped (about 1/4 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1 small jalapeño, seeded and minced
  • 1 medium-size avocado, peeled, pitted and diced
  • 1 15-oz. can hearts of palm, drained, thinly sliced
  • 2 Tbs. fresh lime juice
  • 1/4 tsp. salt
5/5 (2 Votes)

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1. Dice your tomatoes and onions into small chunks

  • 3 large tomatoes
  • 1 medium sized onion
  • 1/4 bunch of cilantro (or more, because it's amazing!)
  • juice of 1 lime
  • 1 tsp garlic, minced
  • 1 tsp of salt
  • 1 jalapeno
4.7/5 (19 Votes)

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Directions: In a medium bowl combine the salsa ingredients

  • Salsa
  • 2 cups seeded, finely diced ripe tomato
  • 1 cup 1/4-inch-diced red onion
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced serrano chile
  • 3/4 teaspoon kosher salt
  • Rub
  • 1 1/2 teaspoons whole black peppercorns
  • 1 1/2 teaspoons cumin seed
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon pure chile powder
  • 3/4 teaspoon granulated garlic
  • 1 1/2 pounds skirt steak, about 1/2 inch thick, trimmed of excess surface fat
  • Extra virgin olive oil
  • 12 corn or flour tortillas (6 to 8 inches)
4.7/5 (11 Votes)

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From Recipe4Living (http://www

  • 1 1/2 cups tomatoes (Roma), chopped
  • 2 1/2 tablespoons jalapeno pepper, diced (remove seeds)
  • 1/2 cup cilantro, chopped
  • 1/2 tablespoon Kosher salt
  • 2 tablespoons lime juice
  • 1/2 diced red onion
4.4/5 (22 Votes)

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Pico de gallo is a fresh salsa and it complements this chicken beautifully

  • Pico de Gallo:
  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1 ⁄2 cup loosely packed cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1-1/2 Tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Chicken:
  • 4 (5–6 oz) boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • 1-1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Zest of 1 lemon
4.5/5 (6 Votes)

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Once all of the ingredients are chopped, combine them in a large bowl

  • Makes 6 large servings
  • 3 cups chopped tomatoes
  • 1/2 red onion, chopped
  • 1 whole jalapeno, seeded and chopped
  • 1 cup fresh chopped cilantro
  • Juice and zest of 1 lime
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 pound spaghetti
  • 2 tablespoons olive oil
4.2/5 (22 Votes)

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The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4.4/5 (9 Votes)

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Ambrosia! Dark magic! Ecstasies of wonder! Fatty-in-the-best-way pork belly braised tender with chiles and seared g...

  • BRAISED PORK BELLY:
  • One 2-pound piece of meaty pork belly
  • 1 cup extra-virgin olive oil
  • 1 cup melted lard or shortening
  • 3 garlic cloves, crushed
  • 1 white onion, coarsely chopped
  • 2 morita chiles or dried chipotle chiles
  • 2 teaspoons kosher salt
  • PICO DE GALLO:
  • 1/2 pound cherry tomatoes, finely chopped
  • 4 ounces tomatillos, husked, rinsed and finely chopped about 3/4 cup
  • 1/2 small red onion, finely chopped
  • 1 chile de árbol, crumbled
  • 1/4 cup Mexican beer, like Negro Modelo
  • 1/4 cup fresh lime juice
  • Kosher salt
  • TACOS:
  • 1 tablespoon canola oil
  • 12 (5-inch) fresh corn tortillas, warm
  • Lime wedges for serving
4/5 (1 Votes)

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dice all vegetables the same size then add lime, garlic, salt and cilantro to taste

  • 3 tomatoes
  • 1/2 onion
  • 2 tbsp cilantro, chopped
  • 1 jalapeno
  • 1 tbsp lime juice
  • 2 garlic cloves, minced
  • 1/2 tsp salt
0/5 (0 Votes)

Pico De Gallo recipe collections

Any burning questions? Our chefs answer!

salsa - pico de gallo Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)