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Dulce de leche recipes - 8 recipes

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The dulce de leche drizzled on the dulce de leche buttercream frosting really compliments the cupcake and creates a...

  • CUPCAKES:
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • DULCE DE LECHE:
  • 1 (14-ounce) can sweetened, condensed milk
  • DULCE DE LECHE FROSTING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 1 teaspoon pure vanilla extract
  • 1 pound powdered sugar
  • pinch salt
  • dulce de leche
  • 2 to 3 tablespoons heavy cream or milk
4.5/5 (75 Votes)

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Position a rack in the middle of an oven and preheat to 350ºF

  • 1 bottle of dulce de leche (or check out the original recipe for the dulce de leche recipe)
  • 2 Cup of all-purpose flour
  • 1 Tablespoon of baking powder
  • 1/2 Teaspoon of salt
  • 3/4 Cup of unsalted butter, at room temperature
  • 1 1/2 Cup of white sugar
  • 5 large egg whites, room temperature
  • 2 Teaspoon of vanilla extract
  • 1 Cup of milk
  • 3/4 Cup of unsalted butter,room temperature
  • 16 Ounce of icing sugar
  • 1/2 Cup of heavy cream
  • 1/2 Teaspoon of salt
  • 1 Tablespoon of vanilla extract
4.1/5 (61 Votes)

By

A sweet cheesecake bar with a Dulce de Leche filling

  • Crust -
  • 1 C graham cracker crumbs
  • 2 tbsp granulated sugar
  • 3 tbsp butter, melted
  • Dulce de Leche -
  • 1 - 14 oz can of sweetened condensed milk
  • Cream Cheese Filling -
  • 16 oz cream cheese, room temperature
  • 1/2 C granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • The Glaze -
  • 3 oz semi-sweet chocolate chips
  • 4 tbsp butter
4.5/5 (27 Votes)

By

1. Whisk together flour, baking soda, and salt in a small bowl

  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup sugar
  • 2 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon honey
  • 2 ounces semisweet chocolate squares, chopped (not
  • chunky) I used semi sweet mini choc chips
  • 1/4 cup dulche de leche (caramel spread)
4.5/5 (21 Votes)

By

Dulce de Leche taste better on ice cream cone cupcakes!

  • Dulce de Leche:
  • 1 ten ounce can of sweetened condensed milk
  • 1 cup whipping cream
  • 3 tablespoons brown sugar
  • Cupcakes:
  • 18 flat-bottom ice cream cones
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk, at room temperature
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup dulce de leche
  • 2 cups icing sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • dulce de leche or melted chocolate, for drizzling
4.4/5 (34 Votes)

By

http://www.hummingbirdhigh

  • 10 ounces semisweet chocolate, finely chopped
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 1/2 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 5 tablespoons unsalted butter, at room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 tablespoon vanilla extract
  • 1 cup milk chocolate chips
  • 1/2 cup dulce de leche caramel
4.5/5 (15 Votes)

By

Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (7 Votes)

By

Preheat your oven to 350 degrees F

  • * FOR THE FROSTING:
  • 1-1/2 * 1-1/2 cup Cake Flour
  • 2 * 2 teaspoons Baking Powder
  • 1/2 * 1/2 teaspoons Salt
  • 1 * 1 cup Butter, Softened
  • 1-1/2 * 1-1/2 cup Packed Brown Sugar
  • 2/3 * 2/3 cups Dulce Le Leche
  • 2/3 * 2/3 cups Milk
  • 3 * 3 whole Eggs
  • 1 * 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • 1/2 * 1/2 teaspoons Maple Flavoring
  • * _____
  • 1/2 * 1/2 cups Butter, Divided
  • 1/2 * 1/2 cups Packed Brown Sugar
  • 1/4 * 1/4 cups Milk
  • 1 * 1 pound Powdered Sugar
4/5 (1 Votes)

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Dulce de leche Cupcakes with Praline Buttercream Frosting Tres Leches Cupcakes with a Dulce de Leche Drizzle