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Chinese Chicken with Broccoli


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Rate this recipe 4.3/5 (29 Votes)


  • Coating for Chicken:
  • 2 egg whites (3 egg whites)
  • 2 tbs cornstarch (3 tbs corn starch)
  • 1/2 tsp salt (1/4 x 3 salt)
  • Sauce:
  • 4 tbs oyster sauce (5 tbs oyster sauce)
  • 4 tbs soy sauce (5 tbs soy sauce)
  • 3 tbs water (4 tbs water)
  • Thickening agent:
  • 2 tsp cornstarch
  • 2 tbs COLD water
  • oil
  • 4 cloves garlic (5 cloves garlic)
  • Directions in parenthese for 6-7 servings


Servings 5
Preparation time 40mins
Cooking time 70mins


Step 1

Cut the chicken into cubes. In a bowl, mix together egg white, cornstarch and salt.

Add chicken cubes to egg white mixture and mix thoroughly. Marinate velvet chicken in a sealed container in the refrigerator for atleast 30 minutes.

Mix together oyster sauce, soy sauce, and water.

Thickening agent:
Mix cornstarch and water.

Add chicken to oil and cook through. Drain on paper towels. Add minced garlic until fragrant.

Add pre-cooked broccoli and stir fry. Add chicken, sauce and thickening agent. Mix everything together until sauce is right consistency and serve over steamed rice.


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