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Japanese Chicken Stir Fry


poultry main dish

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Rate this recipe 4.4/5 (10 Votes)


  • 1 C chicken broth
  • 1 T corn starch
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 C broccoli, baby carrots, and sliced celery
  • 2 C baby corn, mixed bell peppers, sliced onions
  • 2 t grated ginger
  • 1 clove minced garlic
  • 1 T sesame seeds
  • 1 T sugar
  • 1 package precooked chicken strips


Adapted from


Step 1

stir broth, corn starch, and soy sauce in a small bowl. Heat oil in skillet over medium heat. Stir fry the precooked chicken until warm then add all the veggies and stir fry until tender crisp. Add broth mixture to the skillet and cook and stir until mixture boils and thickens. Sprinkle with sesame seeds just before serving.

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