Chicken stir fry recipes - 43 recipes
More Chicken stir fry recipes
Chicken Curry Fried Rice
![Chicken Curry Fried Rice](/media/73/9a/c9deec7fff467b17f1764af4670d44104372.jpg/tsp/chicken-curry-fried-rice.jpg)
By Silvermama
I use left over grilled cilantro chicken for this recipe
- 3 tbs veg oil
- 4 cloves garlic, minced
- 1 1/2 tsp grated fresh ginger
- 1 small onion, coarsely chopped
- 1 tsp curry powder
- 1 tsp chili powder
- 1 tsp ground coriander
- 4 cups cooked jasmine rice; clumps broken up
- 1 cup raisins or dried cranberries
- 3 tbs soy sauce
- 2 cups shredded cooked chicken (can use rotisserie)
- 1 scallion thinly sliced, white and green parts
- 4 tbs fresh cilantro leaves (or 2 tsp dried)
Sweet-and-Spicy Chicken Stir Fry
![Sweet-and-Spicy Chicken Stir Fry](/media/73/ee/da1a5b0816ec7623cfc1141f475d6db54f67.jpg/tsp/sweet-and-spicy-chicken-stir-fry.jpg)
By KraftKitchensExpert
COOK and stir chicken in hot oil in large skillet on high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. oil
- 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
- 1 clove garlic, minced
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. hoisin sauce
- 1/4 tsp. crushed red pepper
P.F. Chang's Ginger Chicken With Broccoli
![P.F. Chang's Ginger Chicken With Broccoli](/media/3a/06/24cc404b4bedb39fd7e60825e543d6bbca53.jpg/tsp/pf-changs-ginger-chicken-with-broccoli.jpg)
By GadgetGirl
You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz
- For the Chicken:
- 2 large eggs, beaten
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large boneless, skinless chicken breasts, thinly sliced
- For the Stir-Fry Sauce:
- 1/2 cup soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons granulated sugar
- 1/2 cup chicken broth
- For the rest of the recipe:
- 3 cups chicken broth
- 8 oz. fresh broccoli florets
- 3 Tablespoons vegetable oil
- 2 Tablespoons minced, peeled fresh ginger
- 2 Tablespoons minced green onion (green and white parts)
- 1 teaspoon minced garlic
- 1/4 cup cornstarch
- 1 teaspoon sesame oil (found in Asian section of most grocery stores)
- Steamed rice, for serving
Easy Chicken Teriyaki Stir-Fry
![Easy Chicken Teriyaki Stir-Fry](/media/39/c7/559505eacf17729a6d089731fd35151da615.jpg/tsp/easy-chicken-teriyaki-stir-fry.jpg)
By Swearingmoms
In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...
- 1 pound chicken (cut in chunks)
- teriyaki sauce
- vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
- seasonings of your choice (garlic powder, red pepper flakes)
- Oil
Asparagus and Chicken Stir-fry
![Asparagus and Chicken Stir-fry](/media/65/7a/87a7d47a0e420788a75e31c1db84a2357cbe.jpg/tsp/asparagus-and-chicken-stir-fry.jpg)
By MJH
Yield: 4 servings
- 1 pound boneless skinless chicken breasts (about 2 breasts)
- 2 cloves garlic, minced
- 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch plus 1 teaspoon
- 1 1/4 teaspoons kosher salt
- 1 tablespoon dry sherry
- 3/4 cup chicken broth, low-sodium canned, or homemade or water
- 2 tablespoons vegetable oil
- 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
- 1 bunch scallions (white and green parts), thinly sliced
- Serving suggestion: Brown or white rice
Chicken Cabbage Stir Fry
![Chicken Cabbage Stir Fry](/media/ee/5e/aabca68028cc9d9d214cf05b0b47a5c8b21f.jpg/tsp/chicken-cabbage-stir-fry.jpg)
By MJH
1. Cut chicken breasts into strips
- 3 chicken breast halves
- ~1 teaspoon oil of your liking
- ~3 cups green cabbage, shredded
- ~1/2 cup diced red bell peppers
- ~ 1 tablespoon cornstarch
- ~1⁄2 teaspoon ground ginger
- ~1 teaspoon garlic powder
- ~1⁄2 cup water
- ~Soy sauce to taste
Leeann Chin Sesame Chicken
![Leeann Chin Sesame Chicken](/media/73/2f/aae2a2391fabac704c6018ac126cd9d3f160.jpg/tsp/leeann-chin-sesame-chicken.jpg)
By á-46330
Remove bone and skin from chicken, cut into 2 x 1/2 inch strips
- 2 whole chicken breasts
- 1 egg
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking soda
- 1/4 teaspoon white pepper
- 1/2 cup water
- 1/4 cup cornstarch
- 1 cup granulated sugar
- 1 cup chicken broth
- 3/4 cup vinegar
- 2 teaspoons dark soy sauce
- 2 teaspoons chili paste
- 1 teaspoon vegetable oil
- 1 clove garlic, finely chopped
- Vegetable oil for the wok
- 2 tablespoons toasted sesame seeds
Rotisserie Chicken Stir Fry
![Rotisserie Chicken Stir Fry](/media/4a/a9/cb156d950b25092c979e6990bb9bd5d3dfe2.jpg/tsp/rotisserie-chicken-stir-fry.jpg)
By rrxing
Shred rotisserie chicken. Heat chicken in pan over medium high heat with 1 tbsp
- 1 pound shredded rotisserie chicken
- 8 oz fresh vegetable mix or frozen stir fry vegetables
- 2 to 4 oz low sodium stir fry sauce
- 1 small can mandarin oranges, mostly drained
- 1 egg, for scrambling
Fried-Chicken Fried Rice With Pickled Scallions & Ham
![Fried-Chicken Fried Rice With Pickled Scallions & Ham](/media/56/ea/fdf094df8683608fd18c54d490e0b0ed2e95.jpg/tsp/fried-chicken-fried-rice-with-pickled-scallions-and-ham.jpg)
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Chicken Stir Fry w/Hoisin Sauce
![Chicken Stir Fry w/Hoisin Sauce](/media/5f/e7/809d993f2c1c26ac77053e2b1b019638da34.jpg/tsp/chicken-stir-fry-whoisin-sauce.jpg)
By Cori
Note: Nutritional values are provided per serving
- 500 g chicken breast fillets
- 1/4 cup hoisin sauce
- 250 g rice vermicelli noodles
- 150 g snow peas, cut lengthways
- 1/2 cup mint leaves, chopped
- 1/2 cup coriander leaves, chopped roughly
- 1 red chilli, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- Olive oil spray
- Chopped toasted peanuts for garnish
Cashew Chicken - Pioneer Woman
![Cashew Chicken - Pioneer Woman](/media/f6/f8/18e727cab695200e12646cec49f978831547.jpg/tsp/cashew-chicken-pioneer-woman.jpg)
By peridot728
No need to order out with this recipe
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/2 cup low-sodium soy sauce
- 3 tablespoons chopped fresh ginger
- 6 boneless, skinless chicken thighs, cut into small cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 green bell pepper, cut into small cubes
- 1/4 cup dry sherry
- 2 tablespoons cornstarch
- 1 cup whole roasted, unsalted cashews
- 1/3 cup water chestnuts, chopped
- 2 scallions, thinly sliced
- Chopped fresh cilantro, for garnish
Stir Fried Chicken with Carrots and Spinach
![Stir Fried Chicken with Carrots and Spinach](/media/df/e5/014e6e5e49f4b210773aed6f086d0f432d6e.jpg/tsp/stir-fried-chicken-with-carrots-and-spinach.jpg)
By PineyCook
Healthy and quick stir fried chicken with carrots and spinach is a family favorite
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 2 teaspoons vegetable oil, plus 2 tablespoons
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon sugar or honey
- 1 1/2 tablespoons soy sauce, plus 1 tablespoon
- 1/2 teaspoon crushed red pepper flakes
- 5 slices ginger
- 6 medium carrots, julienned or spiralized into long “noodles”
- 2 scallions, cut into 2-inch lengths
- 2 large handfuls of baby spinach
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