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Chicken soup recipes - 126 recipes

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More Chicken soup recipes

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Add chicken and water to a large pot

  • 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
  • 2 quarts of water
  • 2 potatoes
  • 2 tablespoons sofrito
  • 1 cube chicken bouillon
  • 1/4 cup tomato sauce
  • 1 pack Goya sazon
  • 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
  • 1/2 lb bow tie pasta
  • Salt and Pepper to taste
4.2/5 (13 Votes)

By

In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

By

When traveling through Atlanta Airport, I always stop at "One Flew South" and get this soup

  • 1 t olive oil
  • 1 T shallots (small diced)
  • 3 oz pulled leg & thigh meat
  • 1 t onion (small diced)
  • 1 T celery (cut on a bias and blanched)
  • 1 T carrots (cut in half, then on a bias)
  • 1 T parsley (chopped)
  • 8 oz Five spice broth
  • 1/2 t green onion (cut on a bias)
  • 2 oz soba noodles (cooked)
  • 1 T Napa cabbage (chiffonnade)
  • Salt & Pepper
  • Five spice to taste
4.3/5 (11 Votes)

By

In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender

  • 1 boneless-skinless Chicken thigh
  • 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
  • 2 C. Water
  • 1 Garlic clove, peeled and smashed
  • 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
  • A pinch of Sea Salt (taste before adding, you may not need it)
  • 1/3 of a package of SaiFun or Bean Threads (Long Rice)
  • 3 Green Onions, cut into 1 inch pieces
4.1/5 (10 Votes)

By

1. Heat oil in a large stock pot or dutch oven over medium heat

  • 2 Tsp. garlic-infused olive oil
  • 1 cup carrot, sliced thin
  • 1 bunch of green onions, greens only, chopped aprox. 3/4 t. salt
  • 1/2 t. black pepper
  • 1 1/2 T. tuscan-herb low-fodmap spice mix (or add other italian herbs like parsley, basil, oregano, thyme, or rosemary to your liking)
  • 1/2 cup dry white wine (or whichever you have on hand)
  • 4 cups low-fodmap chicken stock
  • 2 cups chopped cooked chicken (leftovers from making chicken stock would be great)
  • 2-3 oz. dry corn pasta (any shape), cooked
4.1/5 (9 Votes)

By

This is one of my favorite soup recipes! Just prep it the night before and you can have it completely ready the nex...

  • Optional toppings:
  • 4 boneless skinless chicken breasts
  • 1 small onion (about 1 cup), chopped
  • 16 oz can black beans, drained and rinsed
  • 16 oz can kidney beans, drained and rinsed
  • 8 oz can tomato paste
  • 10 oz package of corn kernels, frozen
  • 2 -10 oz cans of diced tomatoes w/ chilies 1 packet reduced-sodium taco seasoning
  • 1 Tbsp chili powder
  • 32 oz reduced-sodium chicken stock
  • 6 corn tortillas, cut into strips
  • Salt and pepper to taste
  • Low-fat sour cream
  • Jalapeños
  • Avocado
  • Reduced-fat Mexican shredded cheese cilantro
  • Lime olives
4.1/5 (18 Votes)

By

An easy, rich, creamy chicken and wild rice soup loaded with chicken, rice, carrots, onion and celery

  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 (14-ounce) cans chicken broth
  • 2 large chicken breasts, boneless skinless, uncooked and diced
  • 1 (6-ounce) package Uncle Ben's Long Grain & Wild Rice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dash red pepper flakes
  • 1 tablespoon dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 ounces cream cheese, cut into cubes
  • 1 cup milk
  • 1 cup half and half
4.3/5 (12 Votes)

By

Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup

  • 1 pound boneless, skinless chicken breasts, cubed, cooked
  • 10 lasagna noodles, broken into small pieces
  • 7 cups low-sodium chicken broth, divided
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (10 ounce) package frozen baby spinach, thawed
  • 1 1/2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 4 cloves garlic, minced
  • 2 carrots, peeled and finely chopped
  • 2 bay leaves
  • 1 medium yellow onion, finely chopped
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Parmesan cheese, grated, to taste
  • Ricotta cheese, optional
3.8/5 (44 Votes)

By

Ina never disappoints! Stock and soup are Delicious Have always used stock in a box but wanted to see if there was...

  • Chicken Stock:
  • Ingredients
  • 1 whole (2 split) chicken breast, bone in, skin on
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 quarts homemade Chicken Stock (see recipe)
  • 1 cup medium-diced celery (2 stalks)
  • 1 cup medium-diced carrots (3 carrots)
  • 2 cups wide egg noodles
  • 1/4 cup chopped fresh parsley
  • 3 5 -pound roasting chickens
  • 3 large yellow onions, unpeeled, quartered
  • 6 carrots, unpeeled, halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled, cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled, cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black
4.2/5 (11 Votes)

By

A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

By

Made fresh in Austin, Texas, this recipe for Baby Acapulco Chicken Tortilla Soup will warm you up on a cold day, an

  • SOUP:
  • 14 1/2 ounce can diced tomatoes
  • 1 medium onion, cut up
  • 2 garlic cloves
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 3 chipotle peppers in adobo sauce from the can
  • 8 cups chicken broth
  • 1 1/2 pounds chicken breast cut up
  • GARNISH:
  • Monterey Jack cheese, shredded
  • Avocados, cut up
  • Tortilla chips
  • Red Onion, diced
  • Cilantro, shredded
  • Spanish rice
3.8/5 (62 Votes)

By

A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused c

  • 8 cups fat-free chicken broth
  • 1 boneless, skinless chicken breast (6 ounces)
  • 1 medium carrots, peeled and cut into small pieces
  • 1 medium celery stalk, sliced
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped spinach
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp oregano
  • 1 Tbsp chopped fresh basil
  • 1 cup orzo
  • Juice of 1 medium lemon (about 1/4 cup)
4.5/5 (19 Votes)

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Panera's Low-Fat Lemon Chicken Orzo Soup Sopa De Pollo (Chicken Soup)