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Chicken soup recipes - 126 recipes

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Add everything to the crock pot except the rice, corn, flour and milk

  • 6 cups chicken stock
  • 2 chicken breasts (boneless skinless)
  • 2 bay leaves
  • 2 ribs of celery (sliced)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • salt (to taste)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 3/4 cups long grain rice (NOT quick cooking rice)
  • 1/4 cup flour
  • 1/2 cup milk
  • 10 oz. frozen sweet corn
4.4/5 (7 Votes)

By

Combine all ingredients except cheese in a slow cooker

  • 3 c. cooked chicken, diced
  • 2 c. carrots, peeled and sliced
  • 2 12-oz. cans sweet corn & diced peppers
  • 2 10-3/4 oz. cans cream of potato soup
  • 4 c. milk
  • 2 cubes chicken bouillon
  • 1/2 t. celery seed
  • salt and pepper to taste
  • 8-oz. pkg. shredded Mexican blend cheese
4.4/5 (7 Votes)

By

Similar to soup from Chick Fil A Spice it up by adding some cayenne pepper!

  • 2 TBS olive oil
  • 1 medium onion, diced
  • 1 small can (4.5 oz) diced green chilies
  • 1 ounce taco seasoning, packet
  • 4 (14 oz) cans chicken broth
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (15 oz) can northern beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 3 cups chicken, cooked and shredded
  • 1 TB lime juice
  • 1/8 tsp cayenne pepper, optional
  • 2-3 TBS fresh cilantro, chopped
  • 1 can 2% low fat evaporated milk
4.4/5 (7 Votes)

By

Asweetlife

  • 5 poblano peppers (approximately 2 cups, pureed)
  • 2 tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 4 cups chicken bone broth
  • Salt and pepper to taste
  • 1 lb raw boneless, skinless chicken breast, cut into 1/2 inch pieces (OR 3 Cups
  • of cooked cubed chicken)
  • 8 ounces cream cheese, cut into cubes
  • 3 1/2 cups shredded cheddar cheese, divided
5/5 (1 Votes)

By

From Cook's Country October/November 2012 Knoephla soup is a hearty Midwestern version of chicken and dumplings wit...

  • Let the batter chill for at least 30 minutes before forming the dumplings. Chicken and broth can be made through step 2 and refrigerated; reheat before proceeding with step 3.
  • Ingredients4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 1 onion, chopped fine
  • 8 cups low-sodium chicken broth
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 large eggs, lightly beaten
  • 1 cup half-and-half
  • 1/2 cup water
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
5/5 (1 Votes)

By

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source

  • 3 poblano peppers
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 (32 ounce) cartons chicken broth
  • 2 cups diced roasted chicken breast
  • 2 (11 ounce) cans whole kernel corn
  • with peppers
  • 2 (15 ounce) cans black beans
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 cups tortilla chips, for topping
5/5 (1 Votes)

By

1. Put 4 cups of water on high

  • 4 skinless chicken breasts
  • 1 cup carrots chopped
  • 1 cup vidalia/sweet onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup mushrooms chopped
  • 3 cups reduced sodium chicken broth
  • 1/4 cup all purpose flour
  • 1 cup whole wheat pastry flour (or all purpose if you prefer)
  • 2 tsp baking powder
  • 2 Tbsp dried parsley
  • 1 tsp each of garlic powder and onion powder
  • pinch of salt (optional for lower sodium)
  • 1/2 cup skim milk
5/5 (1 Votes)

By

Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
5/5 (1 Votes)

By

I try and try to perfect this soup

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast fillet (approx. 3 fillets)
  • 1/2 cup diced onion
  • 1 garlic clove, pressed, to taste
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water
  • 1 cup enchilada sauce
  • 16 ounces Tillamook Cheddar
  • 1 teaspoon salt, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • GARNISH
  • shredded cheddar cheese
  • crumbled corn tortilla chips
  • PICO DE GALLO
  • 2 medium tomatoes, diced
  • 1/2 cup diced Spanish onion
  • 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
  • 2 teaspoons finely minced fresh cilantro
  • 1 pinch salt
5/5 (1 Votes)

By

Heat oil into a soup pot or dutch oven over medium heat

  • 3 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 large carrots, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 2 Cups cooked chicken, cut into chunks
  • 2 Cups steamed white rice
  • 4 Tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 3/4 Cups chicken broth
  • 1 Cup shredded cheddar cheese
  • 1 Cup bacon, cooked and crumbled, plus 1/2 Cup to garnish bowls
4.2/5 (21 Votes)

By

Start chicken and water on high until boiling

  • 2 Chicken Breasts
  • 10 Cups Water
  • 2 Cups Rice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • 1/4 tsp Pepper
  • Juice of one lemon
  • 1/2 Cup Chicken Base
  • 1/2 tsp Dill
4.4/5 (13 Votes)

By

A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint s...

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 tablespoon thyme
  • 12 ounces chopped skinless, boneless chicken breast
  • 2 cups unsalted chicken stock
  • 1 1/2 cups corn
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup canned light coconut milk
  • 1 tablespoon all-purpose flour
4.3/5 (15 Votes)

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Coconut Chicken Chowder Creamy Chicken & Rice Soup *(GOOD)*