Chicken soup recipes - 126 recipes
More Chicken soup recipes
One-Pot Garden Chicken and Noodles

By á-9003
In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion
- 2 Tbsps butter or margarine
- 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
- 1 can (14 1/2 oz) chicken broth 1/2 package
- (12 oz) WIDE EGG NOODLES, uncooked 1 package
- (10 oz) frozen peas and carrots
- 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
- 3/4 cup milk
- 3/4 cup grated Parmesan cheese, divided 1 jar
- 4 oz) chopped pimiento, drained, (optional)
Easy Creamy Chicken Ramen

By á-75888
Kick up your ordinary Ramen noodles with this easy recipe
- Creamy chicken ramen noodles
- Spinach
- Tomato
- Egg
- Tajin
Chicken Jalapeno Popper Soup

By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Creamy Chicken And Wild Rice Soup

By á-11135
Creamy Chicken And Wild Rice Soup
- 6 cups chicken broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 lb boneless chicken breast
- 1 cup wild rice, uncooked
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 yellow onion, chopped
- 1 1/2 cups whole milk
- 1/2 cup half-and-half
- 1/2 cup flour
- 4 tablespoons unsalted butter
- 1 tablespoon dried Italian seasoning
- Parsley, chopped, garnish
- Salt and pepper, to taste
Spicy Chicken-Corn Chowder

By june
In a 5- to 6-quart Dutch oven cook bacon until crisp
- 8 slices bacon, chopped
- 1 lb skinless, boneless chicken breast halves, cut into bite-size pieces
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 medium red sweet peppers, chopped (1 1/2 cups)
- 1 cup chopped sweet onion (2 medium)
- 1 to 2 fresh jalapeño chile peppers, finely chopped
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 6 cups reduced-sodium chicken broth
- 2 large Yukon gold potatoes, chopped
- 2 cups fresh sweet corn kernels
- 1 1/2 cups whipping cream
- 1/2 tsp cayenne pepper
- 2 bay leaves
- jalapeño chile pepper slices (optional)
Chicken & Tortilla Soup

By Foodiewife, A Feast for the Eyes
This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that
- GARNISH:
- 6 tablespoons canola oil
- 6 corn tortilla, chopped
- 6 cloves garlic, minced
- 1/2 cup cilantro, chopped
- 1 medium onion, chopped
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 6 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 4 large chicken breast halves, cooked and shredded
- Monterey jack cheese, shredded
- Avocados, diced
- Sour cream, optional
- 2 corn tortillas, slice and fried crisp
Slow Cooker Chicken Tortilla Soup

By MichaelH
1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker
- 1 cup Pace® Picante Sauce
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
- 2 cups frozen whole kernel corn
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 soup can water
- 1 teaspoon ground cumin
- 4 corn tortillas (6-inch), cut into strips
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/3 cup chopped fresh cilantro leaves
Tuscan Bean, Chicken, and Italian Sausage Soup

By campbellkid36
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes
- 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino-Romano cheese
African Chicken Peanut Soup

By á-24269
Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup
- 3 tablespoons vegetable oil
- 2 to 3 pounds chicken legs, thighs and/or wings
- 1 large yellow or white onion, sliced
- 3 inch piece of ginger, peeled and minced
- 6 to 8 garlic cloves, chopped coarsely
- 2 to 3 pounds sweet potatoes, peeled and cut into chunks
- 1 quart chicken stock
- 1 (15 ounce) can crushed tomatoes
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 tablespoon ground coriander
- 1 teaspoon ground cayenne pepper, or to taste
- Salt and black pepper
- 1/4 to 1/2 cup chopped cilantro
Old-Fashioned Chicken Noodle Soup

By jab120638
Dry chicken thighs with paper towels and season with salt and pepper
- 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and chopped medium
- 2 celery ribs, chopped medium
- 1 onion, minced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme or 1/2 teaspoon dried, minced
- 1/8 teaspoon red pepper flakes
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 (12 ounce) bone-in, skin-on split chicken breast, trimmed
- 1 1/2 ounces wide egg noodles (about 1 cup)
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, minced
Chicken Fajita and Rice Soup

By PineyCook
Prepare rice according to directions listed on package
- 1 cup dry long-grain white rice
- 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
- campaignIcon
- 2 cups chopped yellow onion (2 small)
- 4 cloves garlic, minced
- 1 Tbsp olive oil
- 5 1/2 cups low-sodium chicken broth
- 1 (14.5 oz) can fire roasted diced tomatoes
- 4 tsp chili powder
- 1 Tbsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp paprika
- 3/4 tsp oregano
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
- 1 (14.5 oz) can black beans, drained and rinsed
- 1/3 cup chopped cilantro
- 2 Tbsp fresh lime juice
- Mexican cheese blend and sour cream for serving (optional)
Pioneer Woman Chicken Soup

By á-174190
Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil
- 1 whole fryer chicken, cut up
- 4 cups chicken stock or broth
- 1 onion, diced
- 1 green pepper, diced
- 3 stalks celery, diced
- 1 zucchini, diced
- 1 jalapeño, seeded & finely diced
- 28oz can chopped tomatoes
- 2 cups heavy cream
- 1 box ditalini or other small pasta
- pasta
- 1/3 cup olive oil
- 3 tablespoons fresh chopped oregano
- Salt / pepper
- Parmesan cheese
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