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Chicken soup recipes - 126 recipes

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In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion

  • 2 Tbsps butter or margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
  • 1 can (14 1/2 oz) chicken broth 1/2 package
  • (12 oz) WIDE EGG NOODLES, uncooked 1 package
  • (10 oz) frozen peas and carrots
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup grated Parmesan cheese, divided 1 jar
  • 4 oz) chopped pimiento, drained, (optional)
4.6/5 (18 Votes)

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Kick up your ordinary Ramen noodles with this easy recipe

  • Creamy chicken ramen noodles
  • Spinach
  • Tomato
  • Egg
  • Tajin
4.4/5 (29 Votes)

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Pre-cook the chicken and bacon before adding them to the rest of the ingredients

  • ngredients:
  • 1 bag stir fry veggies
  • 1 bag of great northern beans 16 oz
  • 1 can rotel (tomatoes and green chilies)
  • 1 can diced tomatoes with onion celery and bell pepper
  • 1 Jalapeño pepper
  • 1 Tbs. fresh minced garlic
  • 2 Tsp. chili powder
  • 1 Tsp. Cumin
  • 1 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
  • 1 package of turkey bacon 5 oz.
  • 1 whole bell pepper
  • some extra frozen peas (about 1 cans worth)
  • chicken amount to taste
4.7/5 (6 Votes)

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Creamy Chicken And Wild Rice Soup

  • 6 cups chicken broth
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 lb boneless chicken breast
  • 1 cup wild rice, uncooked
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 yellow onion, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/2 cup flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon dried Italian seasoning
  • Parsley, chopped, garnish
  • Salt and pepper, to taste
4.6/5 (10 Votes)

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In a 5- to 6-quart Dutch oven cook bacon until crisp

  • 8 slices bacon, chopped
  • 1 lb skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 medium red sweet peppers, chopped (1 1/2 cups)
  • 1 cup chopped sweet onion (2 medium)
  • 1 to 2 fresh jalapeño chile peppers, finely chopped
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 6 cups reduced-sodium chicken broth
  • 2 large Yukon gold potatoes, chopped
  • 2 cups fresh sweet corn kernels
  • 1 1/2 cups whipping cream
  • 1/2 tsp cayenne pepper
  • 2 bay leaves
  • jalapeño chile pepper slices (optional)
4.6/5 (8 Votes)

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This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that

  • GARNISH:
  • 6 tablespoons canola oil
  • 6 corn tortilla, chopped
  • 6 cloves garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 medium onion, chopped
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 large chicken breast halves, cooked and shredded
  • Monterey jack cheese, shredded
  • Avocados, diced
  • Sour cream, optional
  • 2 corn tortillas, slice and fried crisp
4.6/5 (8 Votes)

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1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker

  • 1 cup Pace® Picante Sauce
  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
  • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
  • 2 cups frozen whole kernel corn
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 soup can water
  • 1 teaspoon ground cumin
  • 4 corn tortillas (6-inch), cut into strips
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/3 cup chopped fresh cilantro leaves
4.4/5 (28 Votes)

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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes

  • 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • 1/3 cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese
4.7/5 (3 Votes)

By

Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup

  • 3 tablespoons vegetable oil
  • 2 to 3 pounds chicken legs, thighs and/or wings
  • 1 large yellow or white onion, sliced
  • 3 inch piece of ginger, peeled and minced
  • 6 to 8 garlic cloves, chopped coarsely
  • 2 to 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup chopped cilantro
4.7/5 (3 Votes)

By

Dry chicken thighs with paper towels and season with salt and pepper

  • 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 3 carrots, peeled and chopped medium
  • 2 celery ribs, chopped medium
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh thyme or 1/2 teaspoon dried, minced
  • 1/8 teaspoon red pepper flakes
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 (12 ounce) bone-in, skin-on split chicken breast, trimmed
  • 1 1/2 ounces wide egg noodles (about 1 cup)
  • 1/2 cup frozen peas
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

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Prepare rice according to directions listed on package

  • 1 cup dry long-grain white rice
  • 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
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  • 2 cups chopped yellow onion (2 small)
  • 4 cloves garlic, minced
  • 1 Tbsp olive oil
  • 5 1/2 cups low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 4 tsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 3/4 tsp oregano
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1/3 cup chopped cilantro
  • 2 Tbsp fresh lime juice
  • Mexican cheese blend and sour cream for serving (optional)
4.5/5 (16 Votes)

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Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil

  • 1 whole fryer chicken, cut up
  • 4 cups chicken stock or broth
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 stalks celery, diced
  • 1 zucchini, diced
  • 1 jalapeño, seeded & finely diced
  • 28oz can chopped tomatoes
  • 2 cups heavy cream
  • 1 box ditalini or other small pasta
  • pasta
  • 1/3 cup olive oil
  • 3 tablespoons fresh chopped oregano
  • Salt / pepper
  • Parmesan cheese
4/5 (51 Votes)

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