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7-Up Cake


This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top.

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Rate this recipe 4.5/5 (77 Votes)


  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract


Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

Bring all ingredients to room temperature.

Preheat oven to 325°F.

Cream together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts then 7-Up and mix until everything is well-combined.

Bake at 325ºF for 55 to 60 minutes in Bundt pan sprayed with Pam.

For an easy glaze, mix powdered sugar with 7-Up and drizzle over cooled cake.

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