7-Up Cake

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top.

Photo by LRay W.
The simple glaze for this cake is just powdered sugar mixes with 7-Up.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups sugar

  • 3

    cups flour

  • 2

    sticks butter

  • 1/2

    cup butter flavor solid crisco

  • 6

    eggs

  • 3/4

    cup 7-Up

  • 1

    teaspoon lemon flavor extract

  • 2

    teaspoons vanilla

  • 1

    teaspoon butter flavor extract

Directions

Bring all ingredients to room temperature. Preheat oven to 325°F. Cream together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts then 7-Up and mix until everything is well-combined. Bake at 325ºF for 55 to 60 minutes in Bundt pan sprayed with Pam. For an easy glaze, mix powdered sugar with 7-Up and drizzle over cooled cake.

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