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Stroganoff recipes - 11 recipes

Stroganoff or stroganov is a traditional Russian dish referring to pieces of meat cooked in a sour cream sauce. A great dish for slow cookers that goes with rice. Now a little more internationalized, some recipes even call for chicken. Try a variation of beef stroganoff your self yourself with our recipes for easy beef stroganoff, vegetarian stroganoff, or traditional Russian stroganoff.

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Top rated Stroganoff recipes

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Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home

  • 1 pound chicken breast, boneless skinless, frozen
  • 11 3/4 ounces fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4-ounce) envelope dry onion soup mix
4.5/5 (131 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
3.9/5 (263 Votes)

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Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long

  • 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick
  • 2 tablespoons butter
  • 1/2 pound mushrooms, washed, trimmed and sliced
  • 1 medium onion, minced (about 1/2 cup)
  • 1 can (10-1/2 ounces) condensed beef broth (bouillon)
  • 2 tablespoons catsup
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 to 4 cups hot cooked noodles
4.4/5 (50 Votes)

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from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Tota...

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
5/5 (1 Votes)

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This is true comfort food, that is simple enough to make on a work night

  • 1 1/2 tablespoons vegetable oil
  • 12 ounces white button mushrooms, wiped clean and halved
  • Table salt and ground black pepper
  • 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon unsalted butter
  • 1 small onion, minced (1/2 cup)
  • 1 teaspoon tomato paste
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/3 cup sour cream
  • 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter
4.6/5 (22 Votes)

By

One of our special family dinners!

  • 1 lb beef tenderloin, cut into 2" squares
  • 1/3 cup flour
  • salt and pepper
  • 1/4 cup butter
  • 1/2 cup onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 pound mushrooms, sliced
  • 2 T. flour
  • 1/4 cup butter
  • 3/4 cup beef bouillon
  • 2 T. dry sherry wine
  • 2 tsp worcestershire sauce
  • 1 T. tomato sauce
  • 1/4 cup green olives, chpd (optional)
  • 1 cup sour cream
  • Egg Noodles
4.8/5 (4 Votes)

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1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long)

  • For Noodles:
  • 1 lb sirloin tip steak
  • 2 Tbsp all-purpose flour
  • 2 Tbsp vegetable oil
  • 1 onion, coarsely chopped
  • 1/2 lb mushrooms, sliced
  • 1/4 tsp pepper
  • 2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
  • 1/4 cup soy sauce
  • 2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
  • 4 oz dried egg noodles
  • water
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
4.5/5 (15 Votes)

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Cut beef across grain into 1 1/2 x 1/2 inch lengths

  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 8 oz. fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
4.5/5 (8 Votes)

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dinner

  • 1 pkg (1lb) Creamette extra wide egg noodles, uncooked
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 TBS flour
  • 2 tsp beef-flavor instant bouillon (or 2 cubes)
  • 1/4 tsp pepper
  • 1 (10-3/4 oz) can condensed cream of mushroom soup
  • 1 cup water
  • 1 (4-1/2 oz) jar sliced mushrooms, drained
  • 1 (8oz) container sour cream
  • 2 TBS chopped parsley
0/5 (0 Votes)

By

Saute onion in butter in large skillet

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 1 pound ground beef
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp paprika
  • 1 (8oz) can sliced mushrooms, drained
  • 1 (8oz) can sliced water chestnuts, drained
  • 1 (10 oz) can cream of chicken soup
  • 1 cup sour cream
  • 8 ounces noodles, cooked
0/5 (0 Votes)

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