Slow-Cooker Beef Stroganoff Stew

A simple and awesome meal to welcome the family home for dinner. Deliciously creamy Slow-Cooker Beef Stroganoff Stew, enjoy!
Photo by Marilyn Z.
Adapted from bettycrocker.com
Mmmm, creamy Slow-Cooker Beef Stroganoff Stew!

PREP TIME

--

minutes

TOTAL TIME

350

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

350

minutes

SERVINGS

5

servings

Adapted from bettycrocker.com

Ingredients

  • 1/2

    cup onion, chopped

  • 1

    clove garlic, finely chopped

  • 1

    pound boneless beef tip steak, cut into 1/2-inch pieces

  • 2

    cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup

  • 1/2

    cup water

  • 2 1/2

    cups uncooked wide egg noodles (4-ounce)

  • 1

    cup sour cream

  • 2

    tablespoons fresh parsley, chopped, if desired

Directions

In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef. Cover; cook on Low heat setting 5 to 7 hours. Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

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