Easy Beef Stroganoff
By Side Passion
Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles. Dinner is served!
- 1 (12-ounce) package egg noodles
- 1/2 stick butter
- 6 ounces fresh mushrooms, sliced (about 2.5 cups)
- 1 medium onion, chopped (1 cup)
- 1 1/4 teaspoons salt
- 2 pounds flat iron steak, cut across grain into 1/4-inch slices
- 1/4 cup flour
- 2 cups low sodium beef broth
- 1 cup sour cream
- 1/2 teaspoon pepper
Preparation time 20mins
Cooking time 45mins
Bring a large pot of salted water to a boil. Cook noodles, stirring occasionally, until done, about 8 minutes. Drain well.
Melt 2 tablespoons butter a large skillet over medium heat. Cook mushrooms, onion and 1/4 teaspoons salt, stirring occasionally until vegetables are tender and excess liquid evaporates, 6 to 8 minutes. Transfer to a bowl.
Cook steak in remaining butter salt in skillet over medium heat until browned, about 7 minutes. Add flour and cook, stirring 2 minutes. Add mushroom mixture and broth then simmer, stirring, until thickened, 2 to 3 minutes. Remove from heat.
Stir in sour cream and pepper over low heat until hot but not boiling, 1 to 2 minutes. Serve over noodles.