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Place potatoes in saucepan, and cover with salted water

  • 8 medium potatoes, peeled and cut into quarters
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper (optional)
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced
4.5/5 (57 Votes)

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The new TATER craze is here: Meet Totchos! Imagine the crispy crunch, melted cheese and numerous toppings of your b...

  • 1 package (32 ounce) Ore-Ida Tater Tots
  • 1 (16 ounce) sour cream
  • 2 tablespoons Ranch seasoning mix
  • 3 tablespoons chopped green onions, divided
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked bacon, crumbled
4.3/5 (58 Votes)

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To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center

  • Baked Potatoes:
  • 4 large russet potatoes
  • 4 tsp vegetable oil
  • 1 tsp salt, divided
  • 1 tsp ground black pepper, divided
  • Filling:
  • 8 Tbsp cream cheese, softened
  • 12 Tbsp cheddar cheese, shredded
  • 6 strips bacon, cooked and cut into 1/4'' pieces
  • 2 green onions, finely chopped
  • 4 eggs
  • Salt and ground black pepper, to taste
4.5/5 (35 Votes)

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There's not a lot better than bacon, ranch, and potatoes

  • POTATOES:
  • 6 large Russet baking potatoes
  • 3 tablespoon butter
  • 1/2 cup cream
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 12 ounces medium or mild cheddar cheese (about 3-cups)
  • Seasoned salt, to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 6 green onions, chopped (chives work also)
  • 1 recipe ranch dressing, recipe follows
  • RANCH DRESSING:
  • 1 heaping tablespoon ranch seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk
4.5/5 (33 Votes)

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Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
4.3/5 (28 Votes)

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Place potatoes in a duch oven and cover with water

  • 16 small red potatoes
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1-1/2 cups (6oz) shredded cheddar cheese, divided
  • 1/2 cup crumbled, cooked bacon
  • 1 cup (8 oz) sour cream
  • 2 tbsp minced chives
3.9/5 (9 Votes)

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1.To bake potatoes, poke holes with a fork in potato on each side

  • •6 to 7 small potatoes, baked
  • •1 cup sharp cheddar cheese, grated
  • •¼ cup butter, melted
  • •¾ cup bacon, cooked and chopped
  • •½ cup sliced green onions
  • •Sour Cream to garnish
0/5 (0 Votes)

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