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Shakin' Ranch Potatoes


You'll love the extra flavor of these potatoes baked with easy-to-find packaged seasonings. The coating makes them nice and crispy without frying.

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Rate this recipe 4.5/5 (66 Votes)


  • 6 medium Russet baking potatoes
  • 2 tablespoons canola oil
  • 1 packet Shake n Bake Chicken Flavor
  • 1 packet Hidden Valley Dry Ranch Mix
  • Non-stick cooking spray


Servings 6
Adapted from


Step 1

Preheat oven to 400°F.

Peel and wash potatoes. Cut into bite size cubes.

In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat.

Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

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