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Delicious things to make with apricot - 86 recipes

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More Apricot recipes

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This apricot pineapple jam is my absolute favorite

  • 5 cups of apricots, (approximately 12 apricots, skins removed and pitted, about 4 pounds) and chopped
  • 1 medium sized pineapple, peel and core removed (about 1 cup)
  • 1 box pectin
  • 6 cups sugar, divided (4 1/2 cups and 1 1/2 cups)
  • 1 pat butter
3.9/5 (31 Votes)

By

Nice holiday slushy that is made with Apricot Brandy

  • 10 cups water
  • 1 cup sugar
  • 1 can frozen orange juice (defrosted)
  • 1 can frozen lemon aid (defrosted)
  • 750 ml apricot brandy
  • 2 liter bottle of grapefruit soda/pop (squirt, fresca)
4.4/5 (11 Votes)

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These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (9 Votes)

By

Set oven to 350 degrees

  • CRUST:
  • 1 cup flour
  • 1/3 cup sugar
  • 1 pinch salt
  • 1/2 cup cold butter, cut into pieces ( no subs)
  • APRICOT LAYER:
  • 4 ounces dried apricots, coarsley chopped
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup light brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup chopped walnuts
  • powdered sugar
4.3/5 (6 Votes)

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Place semi-sweet or bittersweet melting chocolate in a small microwave-safe bowl and microwave on high 15 seconds o...

  • 3-oz. semi-sweet or bittersweet melting chocolate, coarsely chopped
  • 6-oz. pkg. Sun-Maid Mediterranean or California Apricots
  • 2-oz. white melting chocolate, coarsely chopped
4.3/5 (6 Votes)

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In food processor, combine flour, sugar, salt, zest and butter

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar
  • 1/4 teaspoon salt
  • 2 tsp lemon zest
  • 1 stick plus 1 tablespoon unsalted butter, cut into small pieces
  • large egg*
  • 4 apples thinly sliced
  • 1 jar apricot preserves
4.2/5 (16 Votes)

By

Prepare rice as directed

  • For the chopping:
  • 2 cups uncooked rice
  • 1 cups dried apricots – diced
  • 1/2 cup dried currants
  • 1 tsp. capers – chopped plus 1 tsp. caper juice
  • 3 scallions – chopped
  • 1/4 cup fresh parsley – chopped
  • 2 stalks celery – chopped
  • Dressing:
  • 4 tbs. honey
  • Juice and zest of 1 lemon
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
4.3/5 (3 Votes)

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The shortbread cookies are studded with bright orange apricots and awesomely light

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots
4.1/5 (16 Votes)

By

Spray large nonstick skillet with spray

  • 1 T margarine
  • 4 boneless skinless chicken breast halves
  • 1/2 c apricot preserves
  • 2 T balsamic vinegar
  • 1 T gingerroot
  • 1/4 t salt
  • 1/4 t pepper
4.2/5 (5 Votes)

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An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4/5 (9 Votes)

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From Ronnie Sharp

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup Wesson Oil
  • 1 cup Apricot Nectar (or Peach)
  • _______________________________
  • 1 cup sugar
  • 3/4 cup nectar
4/5 (11 Votes)

By

Most smoked chops are fully cooked and only need heating through

  • 4 Smithfield Smoked Pork Chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, seeded and minced
  • 1/2 cup apricot jam or preserves
  • 2 tablespoons cider vinegar
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Smoked Pork Chops with Spicy Apricot Sauce Apricot Pineapple Jam with Pectin