Apricot Ginger Glazed Chicken

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    T margarine

  • 4

    boneless skinless chicken breast halves

  • 1/2

    c apricot preserves

  • 2

    T balsamic vinegar

  • 1

    T gingerroot

  • 1/4

    t salt

  • 1/4

    t pepper

Directions

Spray large nonstick skillet with spray. Heat over medium high heat until hot. Add margarine; heat until melted and bubbly. Add chicken and cook 6 minutes. Meanwhile, in small bowl, combine preserves, vinegar and gingerroot; blend until smooth. Set aside. Turn chicken; sprinkle with salt and pepper. Cook an additional 6 minutes or until chicken is fork tender and juices run clear. Remove chicken from skillet; place on individual serving plates. Reduce heat to low. Add preserves mixture ot skillet; cook and stir about 1 minute or until of sauce consistency. Spoon sauce over chicken. 4 servings 270 calories

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