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Smoked Pork Chops with Spicy Apricot Sauce


Most smoked chops are fully cooked and only need heating through.

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Rate this recipe 4.5/5 (4 Votes)


  • 4 Smithfield Smoked Pork Chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, seeded and minced
  • 1/2 cup apricot jam or preserves
  • 2 tablespoons cider vinegar


Cooking time 10mins


Step 1

Heat large nonstick skillet over medium-high heat; brown chops on both sides (1-2 minutes per side), remove from pan and set aside, keep warm. Saute; onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.


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