Our best recipes with ginger - 12 recipes
Top rated Ginger recipes
Grilled Ginger-Sesame Chicken Salad
![Grilled Ginger-Sesame Chicken Salad](/media/c0/c3/f23494f756843ded93f41e87be43468e6266.jpg/tsp/grilled-ginger-sesame-chicken-salad.jpg)
By wing118677
Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad
- DRESSING:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons fresh ginger, peeled and finely chopped
- 3 tablespoons canola oil
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sriracha
- 1 teaspoon salt
- 2 chicken breasts
- 1/4 cup red wine vinegar
- 1/4 cup scallions, minced
- SALAD:
- 1 pound napa cabbage, thinly sliced
- 2 carrots, julienned
- 3 scallions, thinly sliced
- 2/3 cup cilantro leaves, chopped
- 1/2 cup slivered almonds
- 2 teaspoons white sesame seeds
Ginger Chicken
![Ginger Chicken](/media/13/05/6372f0c07cb21dcf7fb6e2af9bd541155503.jpg/tsp/ginger-chicken.jpg)
By mjohnmeyer
1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes
- 2 lbs chicken legs
- 1 small yellow onion, diced
- 1 tablespoon fresh ginger, peeled and sliced
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons of diced red onion
- 1 stalk of green onion chopped.
- 1 tablespoon of coconut oil
Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
![Ginger-Garlic and Lime Chicken Thighs with Escarole Salad](/media/b4/72/4052a65967c7aea52c3cc2201f7e2a2a5d7c.jpg/tsp/ginger-garlic-and-lime-chicken-thighs-with-escarole-salad.jpg)
By ladygourmet
For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...
- For the Marinade:
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- For the Escarole Salad:
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Ginger Turmeric Chicken
![Ginger Turmeric Chicken](/media/e3/02/b7e7a1cdb9fa6e9294e02c228c9b764f0069.jpg/tsp/ginger-turmeric-chicken.jpg)
By erinstargirl
Ginger Turmeric Chicken is a delicious, moist, flavorful chicken - and leftovers are perfect to roll over in meals
- 2-inch chunk of organic fresh ginger, grated
- 1 1/2 tsp organic ground turmeric {or a 1-inch chunk organic fresh turmeric, grated}
- 2 organic garlic cloves, pressed or grated
- 2 tsp Himalayan sea salt or Real salt
- 5 lb chicken, patted dry
Citrus-and-Ginger-Roasted Chicken
![Citrus-and-Ginger-Roasted Chicken](/media/89/97/ff6410d623340036dcaebd1d1033e2eb0812.jpg/tsp/citrus-and-ginger-roasted-chicken.jpg)
By á-174535
Preheat the oven to 400°
- 3 lemons
- 2 oranges
- One 4 1/2-pound chicken
- 3 tablespoons finely grated ginger
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons honey
Baked Pineapple Ginger Chicken
![Baked Pineapple Ginger Chicken](/media/fc/82/d141333bbecab6e4f58b7d0c6d6d9964ece3.jpg/tsp/baked-pineapple-ginger-chicken.jpg)
By wing118677
Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...
- 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
- 2 eggs (skip if stir frying)**
- 2 tablespoons water (skip if stir frying)**
- nonstick cooking spray (skip if stir frying)**
- 1/2 teaspoon coconut oil (may sub. olive oil)
- Chicken Breading
- 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Pineapple Ginger Sauce
- 1/4 cup pineapple juice
- 1/3 cup + 1 1/2 tablespoons pineapple preserves
- 1/4 cup low sodium soy sauce
- 3 tablespoons red wine vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1-2 teaspoons freshly grated ginger
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
Mahogany Chicken Thighs
![Mahogany Chicken Thighs](/media/68/84/cfb9bb58051c5e453b3e7aed4740092dbad2.jpg/tsp/mahogany-chicken-thighs.jpg)
By DreiFromBK
We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too
- 1 1/2 cups water
- 1 cup soy sauce
- 1/4 cup dry sherry
- 2 tablespoons sugar
- 2 tablespoons molasses
- 1 tablespoon distilled white vinegar
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 (2-inch) piece ginger, peeled, halved, and smashed
- 6 garlic cloves, peeled and smashed
- 1 tablespoon cornstarch
P.F. Chang's Ginger Chicken With Broccoli
![P.F. Chang's Ginger Chicken With Broccoli](/media/3a/06/24cc404b4bedb39fd7e60825e543d6bbca53.jpg/tsp/pf-changs-ginger-chicken-with-broccoli.jpg)
By GadgetGirl
You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz
- For the Chicken:
- 2 large eggs, beaten
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large boneless, skinless chicken breasts, thinly sliced
- For the Stir-Fry Sauce:
- 1/2 cup soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons granulated sugar
- 1/2 cup chicken broth
- For the rest of the recipe:
- 3 cups chicken broth
- 8 oz. fresh broccoli florets
- 3 Tablespoons vegetable oil
- 2 Tablespoons minced, peeled fresh ginger
- 2 Tablespoons minced green onion (green and white parts)
- 1 teaspoon minced garlic
- 1/4 cup cornstarch
- 1 teaspoon sesame oil (found in Asian section of most grocery stores)
- Steamed rice, for serving
Apricot Ginger Glazed Chicken
![Apricot Ginger Glazed Chicken](/media/ac/09/6b09ff74a5115d1531be08099cc7b51316b2.jpg/tsp/apricot-ginger-glazed-chicken.jpg)
By á-162246
Spray large nonstick skillet with spray
- 1 T margarine
- 4 boneless skinless chicken breast halves
- 1/2 c apricot preserves
- 2 T balsamic vinegar
- 1 T gingerroot
- 1/4 t salt
- 1/4 t pepper
Ginger Chicken Delight
![Ginger Chicken Delight](/media/fb/d0/2b8eab5d33f20ca0f826e030e243cb739b4e.jpg/tsp/ginger-chicken-delight.jpg)
By Orion
Get rice and vegetables cooking
- 4 boneless, skinless chicken breasts
- 1/3 cup all purpose flour
- 1 T vegetable oil
- 1/2 c fruit juice (apple is good)
- 2 T honey
- 2 T soy sauce
- 1/2 t ground ginger
- 1/2 t garlic powder or 2 t minced garlic
- Cooked white rice
- 16 oz bag frozen mixed oriental vegetables (or 4 cups)
ginger recipe collections
More Ginger recipes
-
Ginger Chicken Udon
- 7 ounces udon noodles
- Handful mangetout, finely sliced
- 1/2 red onion, peeled and thickly sliced
- 4 spring onion, trimmed and cut into 2.5 cm / 1 inch lengths
- 1 garlic clove, minced
- 1 tablespoon fresh ginger root, peeled and grated
- 2 tablespoons coriander, roughly chopped
- 1 red chilli, deseeded and finely sliced
- 2 handfuls beansprouts
- 2 to 3 eggs, beaten
- Pinch sugar or sweetener
- Pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 1/2 tablespoons fish stock
- 10.5 ounces boneless, skinless chicken thighs, cut into small strips (300g)
- 2 teaspoons pickled ginger
- Sprigs of coriander, chopped fresh
-
Chicken Thighs with Ginger-Sesame...
- 1/2 C thinly sliced green o
- 3 T brown sugar
- 2 1/2 T soy sauce
- 1 Sesame oil
- 1 t grated fresh ginger
- 1 t chili paste
- 1 T minced garlic
- 8 skinless, boneless chicken thighs
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