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Apricot (or Peach) Nectar Cake


From Ronnie Sharp

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Rate this recipe 4.2/5 (17 Votes)


  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup Wesson Oil
  • 1 cup Apricot Nectar (or Peach)
  • _______________________________
  • 1 cup sugar
  • 3/4 cup nectar



Step 1

Combine first 4 ingredients
Bake at 350 degrees for 30 minutes

Boil last two ingredients for 2 minutes
Pour on top of cake (still in pan)
Allow to set for 10-15 minutes
Flip pan over on serving plate
After 5 minutes take pan off


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