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Dried Apricot and Currant Rice


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Rate this recipe 4.3/5 (3 Votes)


  • For the chopping:
  • 2 cups uncooked rice
  • 1 cups dried apricots – diced
  • 1/2 cup dried currants
  • 1 tsp. capers – chopped plus 1 tsp. caper juice
  • 3 scallions – chopped
  • 1/4 cup fresh parsley – chopped
  • 2 stalks celery – chopped
  • Dressing:
  • 4 tbs. honey
  • Juice and zest of 1 lemon
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes


Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Prepare rice as directed.

In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.

Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.

Add the warm rice and toss: refrigerate until ready to use or serve immediately.

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