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Delicious things to make with apricot - 86 recipes

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dessert

  • 2 sticks butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 10 oz jar apricot jam (or fresh or canned drained and pureed)
4.3/5 (19 Votes)

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Combine celery, onion, apricots and parsley flakes in a large bowl; set aside

  • 3 cups cooked turkey, finely chopped
  • 1/2 cup diced celery
  • 1 tablespoon finely minced onion
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon Spice Islands® Parsley
  • 1/2 cup mayonnaise
  • 1/2 container low fat sour cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 each sandwich thins
  • Lettuce and red onion slices, optional
4.5/5 (6 Votes)

By

Sift dry ingredients cut in butter

  • 8 cups sifted flour
  • 4 TSP Baking Powder
  • 1 TSP salt
  • 8 egg yolks slightly beaten
  • 1/2 pint sour cream
  • 2 TSP vanilla
  • 2 cups butter
  • 2 pkg dry yeast dissolved in 1/2 cup warm water
4.7/5 (6 Votes)

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“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

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1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...

  • 1 egg, beaten
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • 1/2 cup snipped dried apricots
  • 1 18 ounce jar apricot preserves
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground ginger
4.5/5 (2 Votes)

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Wonderful twist on an old cobbler recipe

  • 1/2 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/4 tsp giner
  • 1/4 tsp nutmeg
  • 1/2 tsp cardamon
  • 2 TBSPs Amaretto Liquer
  • 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
  • 3/4 cup sugar
  • 2 TBSPs minute Tapioca
  • 2/3 cup water
  • 3/4 cup flour
  • 2 TBSPs sugar
  • 1 tsp Calumet Baking Powder
  • 1/8 tsp salt
  • 1/4 cup (1/2 stick) cold butter or margarine, cut up
  • 1/3 cup milk
4.5/5 (2 Votes)

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A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

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In a large dry bowl, mix the apricots and the sugar

  • 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
  • 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
  • 1 Tsp Citric acid
  • 3 Large Mangoes, peeled and seeds removed
5/5 (1 Votes)

By

Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper

  • 1/2 pkg ready made pie crust at room temperature
  • 2 granny smith apples peeled cored and thinly sliced
  • 2 t fresh lemon juice
  • 3 T sugar
  • 1 T milk
  • 2 T apricot jam
  • 2 T water
  • 1 t grated lemon peel
5/5 (1 Votes)

By

program: jam – menu 11

  • 2 cups fresh or frozen [thawed] fruit
  • 3 1/4 cups sugar
  • 2 tablespoons lemon juice
5/5 (1 Votes)

By

Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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Mix Jello, boiling water and sugar together

  • 2 (3 oz) pkg apricot or peach gelatin
  • 1 can crushed pineapple, including juice
  • 2 cups boiling water
  • 1/2 cup sugar
  • 1 (8 oz) pkg of cream cheese (can be light)
  • 1 (8 oz) container of Cool Whip (can be fat free)
  • 1 cup chooped nuts (optional)
3.6/5 (5 Votes)

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