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Apple Pie with Orange Juice


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Rate this recipe 4.2/5 (24 Votes)


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt


Preparation time 30mins
Cooking time 270mins
Adapted from


Step 1

Heat oven to 450°F.
Place 1 pie crust in ungreased 9-inch glass pie plate.
Press firmly against side and bottom.
In large bowl, stir together remaining ingredients.
Spoon into crust-lined pie plate.
Top with second crust.

Crimp edges of the crusts together, removing any excess.
Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.

Bake 10 minutes.
Decrease oven temperature to 350°F.
Bake 45 minutes.
Cool on cooling rack 30 minutes.
Refrigerate 2 hours before serving.

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