Ahi Tuna Tartare

This Cheesecake Factory copy cat is elegant and sophisticated. Impress your family and friends with Ahi Tuna Tartare.

Ahi Tuna Tartare
Ahi Tuna Tartare

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces sushi-grade tuna

  • Scallions

  • 2

    avocados

  • 1

    clove garlic, grated or minced

  • 1

    teaspoon grated ginger

  • Lime juice

  • 1/2

    teaspoon sesame oil

  • Salt

  • Pepper

  • 1

    teaspoon honey

  • Dash soy sauce

Directions

Dice the tuna into small cubes. Chop the scallions. Scoop out the inside of the avocado and dice into small pieces, drizzle with a bit of lime juice to keep from browning. Mix the scallions, tuna and avocado in a bowl. To make the sauce (again, this should be tailored to your taste because all of the flavors are very strong), combine soy sauce, honey, sesame oil, grated ginger and garlic, salt and pepper to taste. Mix together gently the sauce and the ingredients, do not over mix as the tuna and avocado are very delicate.

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