Cheesy Tuna Casserole
This is a great comfort food, especially in the fall with cooler weather, it warms you up.
- 1 bag of egg dumpling noodles, cooked according to directions
- 1 can cream of celery soup
- 1 can cheddar cheese soup
- 1 cup milk
- 1/2 cup sour cream
- 2 Tbsp. chopped onion
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 large can 12 oz. tuna, drained and broken up
- Shredded Cheddar
Cook noodles according to directions. Combine the soups, milk, sour cream, onion, Worcestershire sauce, salt, pepper and tuna. Mix with cooked noodles, put in a buttered casserole and sprinkle top with cheddar cheese.
Bake at 325 for about 30 minutes until hot and bubbly.
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