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Cheesy Tuna Casserole


This is a great comfort food, especially in the fall with cooler weather, it warms you up.

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Rate this recipe 4.3/5 (8 Votes)


  • 1 bag of egg dumpling noodles, cooked according to directions
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can 12 oz. tuna, drained and broken up
  • Shredded Cheddar



Step 1

Cook noodles according to directions. Combine the soups, milk, sour cream, onion, Worcestershire sauce, salt, pepper and tuna. Mix with cooked noodles, put in a buttered casserole and sprinkle top with cheddar cheese.

Bake at 325 for about 30 minutes until hot and bubbly.

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