Festive Tuna-Stuffed Tomatoes

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer. Make sure your lemon is fresh for the best flavor!

Photo by Deniece K.
Adapted from kraftrecipes.com
Tomato stuffed with tuna, served with crackers.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    (6-ounce) cans white tuna in water, drained, flaked

  • 1/3

    cup KRAFT Light Mayo Reduced Fat Mayonnaise

  • 1

    stalk celery, finely chopped, about 1/3 cup

  • 1/4

    cup pitted black olives, chopped

  • 2

    tablespoons red onion, finely chopped

  • 2

    tablespoons cilantro, chopped

  • Juice and zest from 1/2 lemon

  • 4

    medium tomatoes

  • Saltine crackers for serving

Directions

Mix tuna, mayonaise, celery, olives, onion, cilantro, lemon peel and juice. Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.) Spoon tuna mixture into tomatoes. Serve with crackers.

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