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Festive Tuna-Stuffed Tomatoes


This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer. Make sure your lemon is fresh for the best flavor!

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Rate this recipe 4.3/5 (17 Votes)


  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Mix tuna, mayonaise, celery, olives, onion, cilantro, lemon peel and juice.

Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)

Spoon tuna mixture into tomatoes. Serve with crackers.


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