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Crock Pot Tuna Casserole


While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker.

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Rate this recipe 4.1/5 (8 Votes)


  • 2 cans (10 3/4 oz each) cream of celery soup
  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1 cup water
  • 2 carrots, chopped
  • 1 small sweet onion, chopped
  • 1/4 tsp. black pepper
  • 1 raw egg, uncracked and thoroughly washed and dried
  • 8 oz hot cooked egg noodles
  • Plain dry bread crumbs
  • 2 T chopped fresh Italian parsley


Servings 6


Step 1

Stir soup, tuna, water, carrots, onion and pepper into slow cooker.
Place whole, unpeeled egg on top.
Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours.

Remove egg; stir in pasta.
Cover; cook on HIGH 30 to 60 minutes or until onion is tender.
Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley.
Top casserole with bread crumb mixture.

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