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Fish Cakes

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Love this flexible recipe for fish cakes. Easy to make salmon cakes, shrimp cakes, crab cakes or tuna cakes with this basic recipe. Serve plain or on a bun as a sandwich.

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/3 cup Kraft Real Mayo Mayonnaise
  • 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
  • 2 tablespoons Clausen Sweet Pickle Relish
  • 1 tablespoon finely chopped celery
  • 1 egg
  • 1 tablespoon lemon juice,
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped green onions

Details

Servings 6
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour.

Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes.

Serve with a side of tartar or aioli sauce.

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