Italian Style Tuna Salad

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (5 oz.) cans of solid white tuna – drained and shredded with a fork

  • 1

    tsp. capers – plus 1 tsp. caper juice

  • 4

    leafy stalks of celery – chopped

  • 1/4

    red onion – chopped

  • 4

    baby carrots – chopped

  • 1/2

    cup chopped black olives

  • 1/2

    tsp. salt

  • 1/2

    tsp. black pepper

  • Dressing:

  • 3

    tablespoons vinegar

  • Juice of 1/2 lemon

  • 1

    tsp. sugar

  • 1/2

    tsp. salt

  • 1/2

    tsp. black pepper

  • 4

    tablespoons olive oil

Directions

Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add. Toss and chill. Serve on a bed of your favorite greens.

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