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Tuna Cakes


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Rate this recipe 4.4/5 (25 Votes)


  • 2 , 5 ounce cans StarKist Albacore Tuna in water
  • 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
  • 1/2 chopped onion
  • 1 tsp salt
  • 1 tsp pepper
  • 2 egg whites
  • 1/4 Panko bread crumbs (plain)
  • Recipe for Chipotle Mayo
  • 1/4 cup Reduced-fat Miracle Whip Salad Dressing
  • 2 tsp chili powder
  • 1 tsp lime juice


Adapted from


Step 1

Open albacore tuna and drain the water from the tuna.
In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties.
Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly.
For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed.
To serve, top tuna cakes with Chipotle Mayo.

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Mom's tuna salad sandwich Loaded Chicken or Tuna Salad with Greek Yogurt Garlic Ranch “Mayo”