Menu Enter a recipe name, ingredient, keyword...

Tomatillo recipes - 273 recipes

Google Ads

More Tomatillo recipes

By

Cook all ingredients 15mins

  • 1 cup husked chopped tomatillos
  • 1/4 c chopped onion
  • 1/4 c chopped celery
  • 2 Tblsp. chopped green pepper
  • 1 clove minced garlic
  • 2 tsp. oil
  • 1/4 c, chicken broth
  • 2 Tbsp chopped chiles
  • 2 Tblsp lime juice
  • 1/2 tsp. cumin
  • 1/4 tsp oregano
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
0/5 (0 Votes)

By

Mexican

  • Make Tomatillo sauce
  • corn tortillas
  • cooked, shredded chicken breast
  • cream sauce ( half heavy cream and half sour cream)
  • Monterey Jack Cheese
0/5 (0 Votes)

By

Put in blender and mix

  • 1 package Hidden Valley Ranch
  • 1 cup mayo
  • 1 cup cilantro, chopped
  • 2 cloves garlic, chopped
  • 3 tomatillos - peel off paper, chop
  • 1/3 - 1/2 cups buttermilk, to consistency you want
  • 1/4 tsp. cayenne pepper (optional)
0/5 (0 Votes)

By

Place all ingredients in blender and mix thoroughly

  • 1 packet buttermilk ranch dressing
  • 1 cup mayonaise
  • 1/2 cup buttermilk
  • 3 tomatillos
  • 1 cup cilantro, chopped
  • 2 cloves garlic
  • 1/2 tsp. pepper
  • juice of one lime
0/5 (0 Votes)

By

rinse beans and drain. place in bowl, cover with water and let soak 3 hours

  • salsa:
  • 1 c dried black beans
  • 2 cans tomatillos, drained and chopped
  • 1/3 c chopped cilantro
  • 1/4 c minced red onion
  • 2 T lime juice
  • 1/2 fresh jalpeno minced
  • salt and pepper
  • 1 c corn oil
  • 6 corn tortillas
  • 2 c shredded monterey jack cheese
  • 1 head romaine lettuce chopped
0/5 (0 Votes)

By

WeightWatchers Breacfast

  • 1 Tbsp white vinegar
  • 4 large egg(s), at room temperature
  • 1 tsp chili powder, ancho-variety
  • 1/2 tsp garlic powder
  • 8 1/2 oz cooked polenta, from a 17 oz prepared polenta log
  • 1 Tbsp olive oil
  • 1 medium avocado, ripe, Haas, diced into 1/4-inch pieces
  • 2 medium tomato(es), seeded, diced into 1/4-inch pieces
  • 1/2 cup(s) chopped tomatillos, boiled until soft (about 3 medium husked tomatillos)
  • 1 small jalapeٌo pepper(s), seeded and diced (do not touch seeds with bare hands)
  • 1/4 cup(s) red onion(s), diced into 1/4-inch pieces
  • 2 Tbsp cilantro, fresh, chopped
  • 2 Tbsp fresh lime juice
  • 2 tsp olive oil
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground
0/5 (0 Votes)

By

Peel off and discard papery husks from the tomatillos

  • 12 medium tomatillos
  • 1/2 medium jicama
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice (2 medium limes)
  • 2 T extra-virgin olive oil
  • 1/2 t crushed red pepper flakes, or to taste
  • 2 medium tomatoes, each cut into 8 wedges
  • 1/4 t salt
  • black pepper to taste
0/5 (0 Votes)

By

Combine above ingredients in sauce pan and simmer til well done

  • 20 Tomatillos
  • 10 - 20 jalapenos (2:1 ratio by weight - sliced)
  • 1 onion, chopped
  • 2-3 garlic cloves, minced
  • 1/2 Cup white vinegar
  • 1 Cup water
  • 1 Tablespoon sugar
  • 1 Teaspoons Salt
  • 2 Cups chopped Cilantro
0/5 (0 Votes)

By

Puree chilies in blender. Transfer to large bowl

  • 3 Chipotle chilies from one 7 ounce can chipotle chilies in adobo sauce, rinsed, patted dry
  • 3 ts Corn oil
  • 1 lb tomatillos, husks removed, halved
  • 1 small red onion, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 tb. rice vinegar
  • 1/2 ts dried oregano
0/5 (0 Votes)

By

Preheat broiler. Put poblano on baking sheet & broil til charred all over, @ 4 min

  • 1 lge. poblano chile
  • 4 med. tomatillos
  • 1 sm. onion, minced
  • 1 minced clove garlic
  • 1/4 C chopped cilantro + 1 T for garnish
  • 1 T lime juice
  • 3 avocados, diced
  • Salt & pepper
  • Baked tortilla chips
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • For the Tomatillo sauce:
  • 1 (8-ounce) package manicotti shells
  • 2 tablespoons olive oil
  • 1 Vidalia onion, chopped
  • 2 cloves garlic, minced
  • 1 rotisserie chicken, shredded
  • Salt and freshly ground black pepper
  • 4 Roma tomatoes, seeded and diced
  • 3 tablespoons chopped cilantro leaves
  • 1/2 cup sour cream
  • 1 pound tomatillos, quartered
  • 1 small red onion, quartered
  • 1 jalapeno, halved
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • For the cheese sauce:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream, room temperature
  • 2 cups grated fontina cheese
  • 1/4 teaspoon grated nutmeg
  • Salt
0/5 (0 Votes)

By

Preheat the broiler. Arrange chiles on a broiler pan and broil, turning occasionally, until blackened all over, abo...

  • 2 poblano chiles
  • 8 slices bacon, chopped
  • 1 8 oz box jiffy buttermilk biscuit mix
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped chives
  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 6 tomatillos-peeled, rinsed and chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper
  • 3/4 pound ground beef chuck
  • 3/4 cup pound of ground sirloin
  • 1/2 cup beer
  • 1/4 cup worcestershire sauce
  • 2 tbsp chili powder
  • 2 tbsp grill seasoning
  • 1 tbsp paprika, ground cumin, coriander
  • 1 1/2 tsp dried oregano
  • 2 tbsp cilantro leaves
  • 1 tsp grated peel plus the juice of 1 lime
  • Shredded lettuce, for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Beer and Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup Cooked Tomatillos