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Terrific Tomatillos - 273 recipes

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Heat bread, pepitas, and 1 tablespoon oil in 12-inch skillet over medium heat; cook, stirring constantly, until pep...

  • 1/2 slice hearty white sandwich bread, cut into 1/2-inch pieces
  • 1/4 cup pepitas
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced thin
  • 1 cup canned tomatillos, rinsed
  • 2 tablespoons jarred sliced jalapeños plus 2 teaspoons brine
  • 2 tablespoons fresh cilantro leaves
  • 1 teaspoon honey
  • 1/2 teaspoon salt
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blend until smooth

  • 4 tomatillo boiled
  • 2 pasilla roasted peeled
  • 1 tap kosher salt
  • 1/2 tap garlic powder
  • 1/2 tap paprika
  • 1/2 tap cumin
  • 1 cube cilantro
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
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Makes 4 cups Stays in frig for about one week

  • 3 C finely diced tomatillos (about 10-12)
  • 6-8 roasted Anaheim chilies, diced, or 3 oz. canned
  • 1 T minced garlic
  • 2/3 C finely diced red onion
  • s & p to taste
  • 1/2 T green tobacco or other hot sauce
  • 1/3 to 1/2 C fresh lime juice
  • 1 C finely chopped cilantro
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Mix tomatillos, arbol chili, onion, garlic, cilantro, spinach, jalapeño and half the salt in a blender until smoot...

  • 5 large tomatillos, husked and rinsed
  • 1 dried arbol chili, stemmed
  • 1/4 white onion, coarsely chopped
  • 1 clove garlic
  • 20 sprigs cilantro, including stems
  • 1 cup spinach leaves, tightly packed about 2 ounces
  • 1 jalapeño chili, stemmed and halved
  • 1 teaspoons kosher salt
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This is one of the best table salsas that I have had

  • 12 about 12 tomatillos, husked washed and dried
  • 2 roma tomatoes, (8 ounces)
  • 1/2 white onion, peeled but with root end intact
  • 3 jalapeños ****optional, if you want more spicy heat in your salsa
  • 6 cloves garlic, unpeeled
  • 1/4 cup chipotles in adobo
  • 2 tsp salt
  • 1/2 bunch cilantro, roughly chopped
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1 Preheat broiler. Line broiling pan with foil

  • 4 POBLANO CHILES OR 2 GREEN PEPPERS
  • 1 BUNCH CILANTRO
  • 3 GARLIC CLOVES
  • 1 1/2 TEASPOONS SALT
  • 2 POUNDS BONELESS PORK SHOULDER, TRIMMED AND CUT INTO 3/4-INCH PIECES
  • 3 MEDIUM ONIONS, FINELY CHOPPED
  • 3 SERRANO OR JALAPEÑO CHILES,SEEDED AND MINCED
  • 1 TEASPOON GROUND CUMIN
  • 1/4 TEASPOON CAYENNE (GROUND RED) PEPPER
  • 2 POUNDS TOMATILLOS, HUSKED,WASHED WELL, AND EACH CUT INTO QUARTERS
  • 1 CAN (15 1/4 TO 16 OUNCES) WHOLE KERNEL CORN, DRAINED
  • WARM FLOUR TORTILLAS (OPTIONAL)
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Heat broiler to high heat

  • 1 dried pasilla chili, stemmed and seeded
  • 1/2 to 3/4 cup vegetable stock
  • 3 tomatillos, husks removed
  • 2 yellow bell peppers
  • 1/4 cup canola oil
  • 1/4 teaspoon salt
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Place peppers in a small pot of boiling water and simmer until color goes from bright green to green-gray, about 7 ...

  • 3 serrano peppers
  • 1 (28-ounce) can of tomatillos, drained, or 15 fresh husked tomatillos broiled until charred
  • 1 large handful cilantro, including stems, plus additional 1/4 cup leaves, chopped for garnish
  • 1 small onion, quartered
  • 3 medium cloves garlic
  • 1 tablespoon fresh juice from 1 lime, plus additional lime wedges for serving
  • 1 teaspoon cider vinegar
  • Kosher salt
  • 2 1/2 pounds chicken thighs
  • 1 (4-ounce) can diced jalapeños, preferably fire-roasted, drained
  • Corn tortillas
  • Medium red onion, minced
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Recipe copied from Sunset magazine, March 2015 A great twist on a salsa verde recipe!!

  • 1 lb tomatillos, stemmed and halved
  • 1/4 red onion, sliced
  • 1 jalapeno chile, stemmed, halved and seeded
  • 3-4 garlic cloves
  • 1 ripe avocado, pitted and peeled
  • 1 cup cilantro leaves and tender stems
  • Juice of 1 lime
  • salt and pepper to taste
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A popular Mexican-style salad that can be garnished with sour cream, chopped green onions, sliced avocados, lime we...

  • For the Tomatillo Salsa:
  • 2 cans tomatillos, drained and chopped
  • 1/3 c chopped cilantro
  • 1/4 c minced red onion
  • 2 T lime juice
  • 1/2 fresh jalapeno or serrano chili pepper, seeded and minced
  • salt and pepper
  • 1 c corn oil
  • 6 corn tortillas
  • 2 c shredded monterey jack cheese
  • 1 head romaine lettuce thinly sliced crosswise
  • 1 can black beans
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Sunset

  • Chicken:
  • 1 1/2 white onions, quartered
  • 4 large garlic cloves, crushed
  • 1 teaspoon kosher salt
  • 3 pounds bone-in chicken breasts with skin
  • 2 bay leaves
  • Tomatillo-Cilantro salsa:
  • 11 firm tomatillos, husked, stemmed, and rinsed in warm water to remove stickiness
  • 2 or 3 jalapeño chiles, stemmed, halved lengthwise
  • 3/4 cup roughly chopped cilantro leaves and tender stems
  • 1 About 1 tsp. kosher salt
  • 1/4 About 1/4 tsp. pepper
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In a blender or a food processor, combine the tomatillos, chiles, cilantro, and 1/2 cup of the water and blend unti...

  • 6 tomatillos, husked and coarsely chopped
  • 2 small hot green chiles, seeded and chopped
  • 2 tablespoons chopped fresh cilantro or parsley
  • 3 cups water
  • 1 tablespoon olive oil
  • 1/2 cup minced scallions
  • 2 garlic cloves, chopped
  • 1 1/2 cups long-grain white rice
  • 1 teaspoon salt
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