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Lemony Snap Peas


Fast and easy to make Lemony Snap Peas recipe.

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Rate this recipe 4.7/5 (3 Votes)


  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced


Servings 4
Preparation time 8mins
Cooking time 10mins
Adapted from


Step 1

Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.

Combine lemon rind and remaining ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.

Makes 4 servings. Each serving = 1 Weight Watchers point.


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