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Crunchy Parmesan Sugar Snap Peas

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If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try. Everyone loves it!

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Rate this recipe 4.7/5 (12 Votes)

Ingredients

  • 3 cups sugar snap peas, trimmed
  • 2 tablespoons olive oil
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper.

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.

Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

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