Crunchy Parmesan Sugar Snap Peas
If you're looking for a good side with some bite, this Crunchy Parmesan Sugar Snap Peas is a must try. Everyone loves it!
Rate this recipe 4.1/5 (17 Votes)
- 3 cups sugar snap peas, trimmed
- 2 tablespoons olive oil
- 1/2 cup panko
- 1/4 cup Parmesan cheese, finely shredded
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation time 5mins
Cooking time 25mins
Adapted from bhg.com
Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper.
In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.
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