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Shellfish recipes - 1399 recipes

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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This creamy chowder uses canned clams for convenience

  • 2 tablespoons unsalted butter
  • 2 slices smoked bacon, cut into 1/4-inch strips
  • 1 medium onion, finely diced
  • 2 celery stalks, diced into 1/4-inch pieces (reserve tender leaves)
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 (16 ounce) tub frozen clams
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 sprigs fresh thyme
  • 1 pound Idaho potatoes, scrubbed and cut into 1/2-inch cubes
  • 1 lemon
  • Salt and freshly ground black pepper
4.7/5 (22 Votes)

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In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder

  • 12 oz. Cream Cheese (at room temperature)
  • 50 Wonton Wrappers
  • 1 cup Imitation Crab Meat
  • 2 Green Onions (minced)
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Soy Sauce
  • 1 Egg (beaten)
  • Oil (for frying)
4.5/5 (36 Votes)

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Adjust oven rack to the middle position and heat the oven to 350 degrees

  • 4 pounds russet potatoes, peeled and sliced 1/8 inch
  • ... 1/2 lb Bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 small yellow onion, minced
  • 2 medium garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup of Monterey Jack Cheese
  • 1 cup shredded Parmesan cheese
4.6/5 (30 Votes)

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laura bullock

  • 2 lbs medium shrimp, deveined and steamed
  • 1 cup sour cream
  • 1 cup mayonnaise (preferably Hellmann's)
  • 1/2 cup fresh dill, chopped (or to taste)
  • 2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
  • salt & freshly ground black pepper
  • lettuce leaf
4.3/5 (10 Votes)

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The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 Tbsp. butter
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 tomato bouillon with chicken flavor cubes, crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream [or whipping]
4.5/5 (28 Votes)

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Melt the butter in a shallow baking pan, slice the lemon and layer it on top of the butter

  • 1 Stick Butter
  • 1 Lemon
  • 1 Pkg. Dried Italian Dressing
  • 45-60 Any size Shrimp
4.3/5 (53 Votes)

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Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer

  • 1 pound salad shrimp, rinsed and dried
  • 1 cucumber, peeled, seeded, and diced
  • 3 scallions finely sliced
  • 3 tablespoons red pepper, finely diced
  • 3 tablespoons dill, chopped
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 baguette or french loaf
  • iceberg lettuce, finely shredded
  • 1 tablespoon greed goddess dressing
4.5/5 (14 Votes)

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Quick and easy to make this shrimp ceviche that includes avocado, tomatoes, celery and cilantro -- and some chopped...

  • 1 pound shrimp
  • 1/2 cup fresh lime juice
  • 5 roma tomatoes
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 2 avocados (firm), diced
  • 1 rib celery, diced
  • Chopped fresh cilantro
  • Kosher salt and pepper to taste
  • 1 tablespoon olive oil
4.5/5 (32 Votes)

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Peel potatoes and cut in 1/4" slices, then cut larger slices in half

  • 3 very large russet potatoes (or enough to almost fill an 11.5x7.5" (or equivalent) baking dish), peeled and cut into 1/4" slices
  • 3 tablespoons margarine or butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups whole milk
4.7/5 (21 Votes)

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Toast bread. Cook, reduce, thicken blueberry spread

  • French bread slices
  • melted butter
  • olive oil
  • onion
  • garlic
  • pureed blueberries
  • chili powder
  • cayenne
  • salt
  • cornstarch slurry, to thicken
  • lobster
  • mayo
  • avocado, chopped
  • cherry tomatoes, chopped
  • red onion, minced
  • fresh parsley, minced
  • S&P
  • cooked bacon bits
  • brown sugar
  • salt
  • blueberry puree
  • fresh parsley
4.5/5 (35 Votes)

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Coast-to-coast Lobster Bruschetta Crab, Bacon and Spinach Quiche