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Try this delicious Hot Crab Dip recipe, you'll be very happy you did

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
4.8/5 (10 Votes)

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Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce ...

  • For the tartar sauce:
  • 1 cup mayonnaise
  • 1/3 cup chopped dill pickles
  • 1 1/2 tablespoons finely chopped scallions
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • For the crab cakes:
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1 1/2 cups panko breadcrumbs
  • 2 pounds lump crabmeat, sorted through for cartilage and shell bits
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (40 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (41 Votes)

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Published: May 04, 2013 Source: Susan M,

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
4.4/5 (38 Votes)

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Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!

  • 17 ounces crab sticks
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 cup flour
3.9/5 (177 Votes)

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Now you don't have to go to your favorite Chinese restaurant for these yummy appetizers

  • 4 oz cream cheese, softened
  • 4 oz imitation crab meat, finely chopped
  • 1 1/2 tsp Sriracha sauce
  • 1/4 tsp salt
  • 2 scallions finely chopped
  • 20 wonton wrappers
4.7/5 (19 Votes)

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1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil

  • Grits:
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 2 cups quick cooking grits
  • Gravy:
  • 1/4 cup chopped bacon
  • 1/2 cup diced onion
  • 2 tablespoons each, diced red and green bell peppers
  • 1/4 cup diced leek
  • 1/2 teaspoon minced garlic
  • 1 lb uncooked medium shrimp, peeled, tails removed, and deveined
  • 3/4 cup flour
  • 1/2 cup dry white wine
  • 1 quart heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.7/5 (19 Votes)

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Shrimp Dip is always a good appetizer to serve

  • 8 ounces cream cheese, softened (you can use low fat or fat free if you like)
  • 12 ounces extra small shrimp, cooked, peeled, deveined, tail off ( 100 to 150)
  • 2 small stalks green onions, diced
  • Zest and juice of 1/2 lemon
  • 2 tablespoons chili sauce
  • 2 teaspoons tabasco
4.7/5 (15 Votes)

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This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Keebler® Toasteds® Crackers
4.8/5 (18 Votes)

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Serves: 2 (4 good-size cakes) / Preparation time: 20 minutes Total time: 40 minutes From and tested by Susan M

  • 3 lobster tails
  • 1 large egg
  • 1 ⁄4 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon
  • 2 tablespoons green onions,
  • finely chopped
  • 2 tablespoons celery leaves,
  • chopped
  • 1 ⁄2 teaspoon Old Bay
  • seasoning
  • Sea salt and freshly ground
  • black pepper to taste
  • 1 ⁄2 to 3⁄4 cup panko
  • breadcrumbs
  • 1 tablespoon canola oil
  • Mixed greens with favorite
  • vinaigrette
  • CILANTRO MAYO
  • 3 tablespoons low-fat
  • mayonnaise
  • 1 to 2 tablespoons cilantro,
  • chopped
  • 1 tablespoon Asian-style
  • sweet chili sauce
  • Mixed greens with favorite
  • vinaigrette
4.6/5 (16 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 16 large shrimp (size 16-20),
  • 1 Tbsp. butter,
  • 1/2 cup diced roma tomatoes,
  • 3 oz. heavy cream,
  • 1 garlic clove, crushed and chopped,
  • 1 pinch chili flakes,
  • 1 Tbsp. Worcestershire sauce,
  • dash of Tabasco,
  • sea salt and black pepper to taste.
4.5/5 (31 Votes)

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The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan g...

  • 4 servings cooked white grits (not instant)
  • 1/3 cup Parmesan cheese, finely shredded (I used Great Value)
  • 3 tablespoons salted butter, divided
  • 1 pound medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 medium cloves garlic, minced (1 1/2 to 2 teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon, (2 to 2 1/2 tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
4.6/5 (28 Votes)

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Lemon-Garlic Shrimp & Parmesan Grits Hot Crab Dip