Shellfish recipes - 1399 recipes
More Shellfish recipes
2 LB CLAM CHOWDER
![2 LB CLAM CHOWDER](/media/4a/09/399a11f0ffec32bb035d50ecf977112f359c.jpg/tsp/2-lb-clam-chowder.jpg)
By Beefman-2
IN A LARGE 10 - 12 QUART STOCK POT OR STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER ...
- 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
- 1 1/2 - 50 OUNCE CANS OF WATER
- 2 LB RED POTATOES DICED
- 2 LB RED ONIONS DICED
- 2 STALKS CELERY DICED
- 2- 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE )
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP MINCED GARLIC
- 1 TSP PEPPER(MORE TO TASTE )
- 1 TSP SALT
- 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
- OPTIONAL
- 2 LB CARROTS DICED OR SLICED
- 4 TBSP BUTTER
- 1/3 CUP BROWN SUGAR
Shrimp Toasts
![Shrimp Toasts](/media/1d/fb/b25c30620ae721c60385851d95c5ba1f4540.jpg/tsp/shrimp-toasts.jpg)
By á-73576
Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...
- Dipping Sauce:
- 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
- 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
- 2 Egg Whites
- 6 thin Scallions, chopped finely
- 3 teaspoons fresh Ginger, chopped finely
- 1 Tablespoon Orange Peel, chopped finely
- 1 teaspoon Chili Sauce
- 1 teaspoon Sugar
- Oil for Frying
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Water
- 2 Tablespoons Rice Wine Vinegar
- Sesame Seeds
- Equipment:
- Deep Fryer or Large Deep Frying Pan
Shrimp Fried Rice
![Shrimp Fried Rice](/media/63/52/15037bafa0efadf71c35576f75eb7ac3b8ef.jpg/tsp/shrimp-fried-rice.jpg)
By AzWench
To a wok over medium-high heat, add a light coating of oil
- Canola oil
- One 2-inch piece fresh ginger, peeled and grated
- 4 cloves garlic, smashed and minced
- 5 scallions, whites chopped and greens thinly sliced,separated
- 8 ounces large shrimp, peeled and deveined, cut intoquarters
- 2 ounces thinly sliced Chinese sausage
- 1 cup thinly sliced Napa cabbage
- 1/4 to 1/2 cup edamame beans
- One 2-ounce can water chestnuts
- 1/4 cup soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon sambal
- 1/2 teaspoon XO sauce
- 1 cup mung bean sprouts
- 1 cup white rice, cooked and cooled
- 1 egg
- Fresh cilantro leaves, for garnish
Cajun Shrimp with Garlic Parmesan Cream Sauce
![Cajun Shrimp with Garlic Parmesan Cream Sauce](/media/09/f9/5b0e9a2e4da80fb5d56e8c3191f978db75ef.jpg/tsp/cajun-shrimp-with-garlic-parmesan-cream-sauce.jpg)
By PineyCook
Preheat oven to 400 degrees F
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk, or more, as needed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup half and half*
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- For the shrimp
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
Gluten Free Crab Cakes
![Gluten Free Crab Cakes](/media/fc/0a/aec749a388a239c37b9476e1f60685eae0a5.jpg/tsp/gluten-free-crab-cakes.jpg)
By davidv
Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...
- 2 Tbsp mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp fresh lemon juice
- 5 dashes Worcestershire sauce
- 1/4 tsp celery salt
- 1/2 tsp ground black pepper
- 1 large egg
- 5 Tbsp finely chopped red onion
- 3 Tbsp finely chopped roasted red peppers
- 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
- 1 lb jumbo lump crab, drained
Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)
![Sambal Chili Coconut Shrimp (Stir-Fried shrimp sauteed in hot chili, garlic & coconut milk)](/media/91/e4/1188603f6c0e14ec3e94baededd23c169755.jpg/tsp/sambal-chili-coconut-shrimp-stir-fried-shrimp-sauteed-in-hot-chili-garlic-and-coconut-milk.jpg)
By á-48383
Find more recipes at: fussfreecooking
- 1 lb, medium shrimp, heads-on peeled, **brined (see note)
- 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
- 2 cloves garlic, peeled
- 2 stalks, lemon grass, trimmed and chopped
- 1 tsp garlic chili paste
- 1 tbl, belacan (dried shrimp paste)
- 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
- 3 tbls, vegetable oil
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 1/4 tsp kosher salt
- 1 c. coconut milk
- measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
Hush Puppy Fried Shrimp
![Hush Puppy Fried Shrimp](/media/3b/52/ecde00f726162c1990cc258223f3f0c88cb1.jpg/tsp/hush-puppy-fried-shrimp.jpg)
By davidv
This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe
- 2 –3 quarts oil
- 3/4 cup mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp ketchup
- 1 Tbsp + a dash hot sauce
- 2-1/2 tsp honey
- 1-3/4 tsp salt, divided
- 1/4 tsp black pepper
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1 tsp sugar
- 1/2 tsp paprika
- 1/8 cup grated onion
- 3/4 cup buttermilk
- 1/2 cup beer
- 2 tbsp. milk
- 1 egg beaten
- 1 1/2 pounds small shrimp, peeled, tail removed and deveined
Slow Cooker Scalloped Pineapple
![Slow Cooker Scalloped Pineapple](/media/2e/2c/2a00b14784043c021c0241d21a939e52ff28.jpg/tsp/slow-cooker-scalloped-pineapple.jpg)
By á-46109
This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry
- 2 cups sugar
- 3 eggs
- 3/4 cups butter, melted
- 3/4 cup milk
- 1 large can crushed pineapple, drained
- 8 slices bread, crusts removed, cubed (optional - can leave crust on)
Shrimp Scampi with Angel Hair Pasta
![Shrimp Scampi with Angel Hair Pasta](/media/aa/ea/ade3d673e76c9c8b59ae8a620d75afb08651.jpg/tsp/shrimp-scampi-with-angel-hair-pasta.jpg)
By dkanon
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Sweet Chili Shrimp Tacos
![Sweet Chili Shrimp Tacos](/media/0e/64/0b9131488ace379691461c056246e99b99c6.jpg/tsp/sweet-chili-shrimp-tacos.jpg)
By mjohnmeyer
1. In a large bowl, toss the shrimp with the cornstarch, salt and pepper
- 1 lb uncooked shrimp, peeled and deveined
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 teaspoon grated fresh ginger
- 1 green onion, finely chopped
- Sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons chili garlic sauce (add more for a spicier sauce)
David Venable's Lobster Bites with Homemade Tartar Sauce
![David Venable's Lobster Bites with Homemade Tartar Sauce](/media/b2/4c/222be1435aaca883e4187ad4514a2ba831d3.jpg/tsp/david-venables-lobster-bites-with-homemade-tartar-sauce.jpg)
By davidv
This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves
- LOBSTER BITES:
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon sugar
- 1/4 teaspoon ground dry mustard
- 1/4 teaspoon garlic powder
- 1/2 cup whole milk
- 1 large egg
- 4 (4-ounce) lobster tails
- 1/2 cup all-purpose flour, for coating
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoon capers, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup dill pickle relish
- 1 (canned) whole roasted red pepper, diced
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
Cheesy-scalloped-potatoes
![Cheesy-scalloped-potatoes](/media/8f/c1/50cfd098834acc450e39d57bc8d4ca8ef6c3.jpg/tsp/cheesy-scalloped-potatoes.jpg)
By á-50520
Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C
- 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
- 2 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 3 Tablespoons butter
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 3 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- 1 1/2 Tablespoons fresh thyme, divided
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