Crowd-Pleasing Pastas - 672 recipes
More Shaped Pasta recipes
Classic Birds Eye Macaroni Salad
![Classic Birds Eye Macaroni Salad](/media/76/e6/509762bb0c7a33737fb552c301b6f540596b./tsp/classic-birds-eye-macaroni-salad.png)
By Tabatha
Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...
- 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
Paisan's Classic Baked Ziti
![Paisan's Classic Baked Ziti](/media/88/96/f6a1baa10f48e8351851241007ae32809cf7.jpg/tsp/paisans-classic-baked-ziti.jpg)
By Paisan
1. Preheat oven to 450 degrees
- Coarse salt and ground pepper
- 8 ounces ziti rigate (ridged) or other short pasta
- 1 cup part-skim ricotta
- 1 large egg, lightly beaten
- 3/4 cup finely grated Parmesan
- 1 cup shredded part-skim mozzarella
- 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
- 1/2 loaf Italian bread (5 ounces)
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon sherry vinegar or red-wine vinegar
- 1 tablespoon olive oil
- 1 head Belgian endive, stem end trimmed, thinly sliced
- 2 bunches arugula (3 1/2 ounces total), thick stems removed
Stuffed Shells
![Stuffed Shells](/media/70/30/7bbd29835c1e2fc09c56df53c9537468ffbe.jpg/tsp/stuffed-shells.jpg)
By Coldsnap46
Melty cheese, tomato sauce and a creamy filling
- 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
- 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
- 1 red pepper, chopped
- 1 egg white
- 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
- 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
- 20 jumbo pasta shells (for stuffing), cooked, cooled
- 1 (14-ounce) jar spaghetti sauce
Cheddar Bacon Penne Pasta
![Cheddar Bacon Penne Pasta](/media/04/b3/e2bbaf817695a9b64522bbef6fa7f7c6c767.jpg/tsp/cheddar-bacon-penne-pasta.jpg)
By theresaoneil
A touch of bacon is what makes this pasta recipe perfect
- 1 cup uncooked penne pasta
- 1/4 cup onion, chopped
- 1/4 teaspoon garlic, minced
- 1 tablespoon butter
- 4 1/2 teaspoons all-purpose flour
- 1 cup 2% milk
- 1 1/2 cups cheddar cheese, shredded, divided, about 6 ounces
- 1 bacon strip, cooked and crumbled
Easy Macaroni Salad with Ham
![Easy Macaroni Salad with Ham](/media/08/34/f0d929b7a049990cf6a4e085ca336616c392.jpg/tsp/easy-macaroni-salad-with-ham.jpg)
By ChisCooking
Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...
- 2 cups macaroni
- 1/2 cup cubed cheese
- 1/2 cup cubed ham
- 1/2 cup Miracle Whip
- 1 tablespoon mustard
Gouda Cheese Sauce with Sweet Potato Gnocchi
![Gouda Cheese Sauce with Sweet Potato Gnocchi](/media/d6/8c/d6d3655c17cd26efbc22dca400e1842cf004.jpg/tsp/gouda-cheese-sauce-with-sweet-potato-gnocchi.jpg)
By ShoDav
This delicious Gouda Cheese Sauce goes great with some Sweet Potato Gnocchi
- 2 cups milk, heated
- 1/4 whole onion
- 2 cloves garlic
- 3 whole sage leaves
- 3 tablespoons unsalted butter
- 3 tablespoons whole wheat flour
- 1 cup Gouda Cheese, shredded
- salt and freshly ground pepper, to taste
Fettuccine Alfredo with Pancetta
![Fettuccine Alfredo with Pancetta](/media/f5/aa/7343087dab6c106369836374c25995020786.jpg/tsp/fettuccine-alfredo-with-pancetta.jpg)
By á-2267
1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan
- 12 oz pancetta, chopped
- 1/2 cup onion, diced
- 1 Tbsp garlic, minced
- 1/3 cup white wine
- 2 cups heavy cream
- 1 cup milk
- 1 cup Parmesan cheese, freshly grated
- 3/4 tsp salt
- 2 tsp ground black pepper
- 2 tsp fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 lb fettuccine, cooked to al dente, as per package instructions
Macaroni Salad -
![Macaroni Salad -](/media/0f/d0/a0822a62b94abc8ce5e5b27d13619bbf43fb.jpg/tsp/macaroni-salad.jpg)
By Claude
easy and quick
- 8 oz. package of elbow macaroni
- 4 oz of drained sweet pickle relish
- 3 stalks of celery - chopped
- 1 teaspoon of sugar
- salt and pepper
- mayonnaise
Tomato Shrimp Fettuccine
![Tomato Shrimp Fettuccine](/media/d4/46/2f562517af812af6253afe56692895467b08.jpg/tsp/tomato-shrimp-fettuccine.jpg)
By Nicole S
Cook fettuccine according to package directions
- 6 ounces uncooked fettuccine
- 1 medium onion, chopped
- 1 T olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 3 T lemon juice
- 1 pound uncooked Medium Shrimp, peeled and deveined
- 3 plum tomatoes, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup minced fresh basil
Macaroni and Cheese in Pressure Cooker
![Macaroni and Cheese in Pressure Cooker](/media/90/2c/f00f6ef8ac3d455e2630df1264eb2a702e4f.jpg/tsp/macaroni-and-cheese-in-pressure-cooker.jpg)
By á-2908
Mac and cheese in less than 10 minutes! Only possible with a pressure cooker
- 2 1/2 cups elbow macaroni
- 2 teaspoons chicken base mixed into 2 cups water
- 1 cup water
- 2 tablespoons butter or margarine
- 1 tablespoon grated parmesan cheese
- 2 cups shredded sharp cheddar
- 2 ounces cream cheese, 1/4 of a regular sized brick
- 1 teaspoon yellow mustard
American Macaroni Salad
![American Macaroni Salad](/media/13/7c/a54da06ace814a57f453e4ae3983cc7a4504.jpg/tsp/american-macaroni-salad.jpg)
By carmen-2
Find more recipes at: keyingredient
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1 1/2 cups chopped or grated chedar cheese
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
Penne with Butternut Squash and Brown Butter Sauce
![Penne with Butternut Squash and Brown Butter Sauce](/media/41/fc/7ce4ed15ec4568f8dbb3d6c51c728e065fed.jpg/tsp/penne-with-butternut-squash-and-brown-butter-sauce.jpg)
By DreiFromBK
Covering the squash speeds up its cooking while still allowing for browning
- 4 4
- Ingredients
- 1 1 1 pound penne, fusilli, or other short, tubular pasta
- Salt and pepper
- 1 1 1 tablespoon olive oil
- 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
- 2 2 2 tablespoons fresh sage leaves, torn
- 3 3 3 garlic cloves, minced
- 4 4 4 tablespoons unsalted butter, cut into 4 pieces
- 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
- 1 1 1 tablespoon lemon juice
- 2 2 2 ounces Parmesan cheese, grated (1 cup)
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