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Crowd-Pleasing Pastas - 672 recipes

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An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

By

Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.5/5 (13 Votes)

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (15 Votes)

By

Let pastry stand at room temperature 20-40 minutes or until easy to roll

  • Bow ties:
  • 1 sheet frozen puff pastry
  • 1/2 cup almond paste {156g}
  • 1 egg yolk, white reserved
  • 1/4 cup packed brown sugar {2oz}
  • 2 teaspoons milk
  • 1 egg white
  • Sugar, for sprinkling
4.2/5 (22 Votes)

By

This recipe was inspired by Martha Stewart

  • 1 pound rigatoni
  • olive oil spray
  • 24 ounces of spaghetti sauce
  • 1 pound of ground beef or sausage (optional)
  • 2 cups mozzarella
  • chopped parsley (about 1 tablespoon)
  • freshly grated Parmesan cheese for serving
4.5/5 (15 Votes)

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Orzo is a small Greek pasta that makes a great side dish or starch component of any meal

  • 2 tablespoons orzo
  • 1 tablespoon frozen green peas
  • 1 tablespoon heavy cream
  • 3 tablespoon Cheddar cheese, finely grated
  • 1 teaspoon Parmesan cheese, freshly grated
4.5/5 (15 Votes)

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Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

By

Bring a large pan of salted water to a boil

  • 8 oz (220 g) orzo
  • 1/2 tsp ground cumin
  • 1 1/2 tbsp olive oil
  • pinch of cayenne (optional)
  • 1 onion, finely chopped
  • 6 oz (175 g) baby spinach leaves, washed, but not dried
  • 2 garlic cloves, finely chopped
  • 4 tbsp chopped parsley
  • 1 tsp ground coriander
  • salt and freshly ground black pepper
4.3/5 (28 Votes)

By

Main Dish In small bowl, whisk together salad dressing and mustard and set aside

  • 1/2 cup butter
  • 1 package (9 ounces) fresh angel hair pasta cooked,drained
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
  • 1/3 cup dijon-style mustard
  • 1/3 cup dry white wine
  • 2 1/2 tablespoons parsley freshly chopped
  • 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness
4.1/5 (31 Votes)

By

This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole large onion, diced
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 (28-ounce) can whole tomatoes, with juice
  • 2 (14.5-ounce) cans tomato sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • Salt and pepper, to taste
  • 16 ounces ziti or mostaciolli, cooked just shy of al dente
  • 1 (15-ounce) package whole milk ricotta cheese
  • 1 1/2 pounds mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
  • 1 whole egg
  • Fresh parsley, minced
3.6/5 (379 Votes)

By

Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
4.1/5 (42 Votes)

By

Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil

  • 1 (6 ounce) bag fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 (15 ounce) jar Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend
  • Fresh basil leaves, chopped, if desired
  • Paprika, if desired
4.2/5 (45 Votes)

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Spinach and Ravioli Lasagna Garlic Shrimp & Orzo Salad Recipe