Creamy Bow Tie Pasta

Photo by Helen (#2) C.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup uncooked bow tie pasta

  • 1-1/2

    teaspoons butter

  • 2-1/4

    teaspoons olive oil

  • 1-1/2

    teaspoons all-purpose flour

  • 1/2

    teaspoon minced garlic

  • Dash salt

  • Dash dried basil

  • Dash crushed red pepper flakes

  • 3

    tablespoons 2% milk

  • 2

    tablespoons chicken broth

  • 1

    tablespoon water

  • 2

    tablespoons shredded Parmesan cheese

  • 1

    tablespoon sour cream

Directions

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce. Yield: 2 servings. 3/4 cup equals 196 calories, 12 g fat (5 g saturated fat), 19 mg cholesterol, 252 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: